177: Frankie Gaw
Frankie Gaw is the author of a new cookbook, First Generation, and one of the most original voices writing in food today. In this episode, we talk about his journey from working at Facebook to authoring his book, which is part recipe collection and part memoir. We also talk about his love of Costco, and cooking with Reese’s Puffs cereal (two things we can also get behind). We hope you enjoy this conversation—it’s a good one. More from Frankie Gaw:Frankie Gaw’s Kitchen Is Filled With Dumplings and Dorito Dust [TASTE]Frankie Gaw’s Ideal Seattle Day Is Packed Full of Food [Dwell]Little Fat Boy [official]
This Is TASTE · Aliza Abarbanel & Matt Rodbard
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Show Notes
Frankie Gaw is the author of a new cookbook, First Generation, and one of the most original voices writing in food today. In this episode, we talk about his journey from working at Facebook to authoring his book, which is part recipe collection and part memoir. We also talk about his love of Costco, and cooking with Reese’s Puffs cereal (two things we can also get behind). We hope you enjoy this conversation—it’s a good one.
More from Frankie Gaw:
- Frankie Gaw’s Kitchen Is Filled With Dumplings and Dorito Dust [TASTE]
- Frankie Gaw’s Ideal Seattle Day Is Packed Full of Food [Dwell]
- Little Fat Boy [official]
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