172: Tammie Teclemariam
Today on the show, we have a great time catching up with Tammie Teclemariam. Tammie is a New York–based writer who, for the past year, served as New York magazine’s The Year I Ate New York columnist—which, as the name suggests, was a rigorous look at New York’s techno-colored dining scene. We find out how she pulled it off, talk about some of her best and worst meals, and learn what’s next for one of our favorite food writers in the game. More from Tammie Teclemariam:The Best (and Worst) of the Year I Ate New York [NY Mag]What’s Wrong with Cocktails Right Now? [NY Mag]Caraflex Is the Ultimate Cabbage Flex [TASTE]Scalloped > Mashed [TASTE]
This Is TASTE · Aliza Abarbanel & Matt Rodbard
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Show Notes
Today on the show, we have a great time catching up with Tammie Teclemariam. Tammie is a New York–based writer who, for the past year, served as New York magazine’s The Year I Ate New York columnist—which, as the name suggests, was a rigorous look at New York’s techno-colored dining scene. We find out how she pulled it off, talk about some of her best and worst meals, and learn what’s next for one of our favorite food writers in the game.
More from Tammie Teclemariam:
- The Best (and Worst) of the Year I Ate New York [NY Mag]
- What’s Wrong with Cocktails Right Now? [NY Mag]
- Caraflex Is the Ultimate Cabbage Flex [TASTE]
- Scalloped > Mashed [TASTE]
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