161: Lucas Sin
Today on the show, we welcome back one of the most interesting and entertaining voices in food, Lucas Sin. He’s a chef and creator, and he’s behind some of the biggest ideas in home and restaurant cooking. This conversation was recorded the day before Lucas left his longtime home of New York City for a planned multiyear trip around Asia. We get into those details and how this Yale grad and culinary superstar stays fresh. We think you’re going to really dig this talk. More from Lucas Sin:Food & Wine Best New Chef: Lucas Sin [F&W]Thanksgiving Teriyaki Carrots [Eater]Chef’s Night Out with Lucas Sin & Eric Sze [Munchies]TASTE Podcast 78: Lucas Sin [TASTE]
This Is TASTE · Aliza Abarbanel & Matt Rodbard
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Show Notes
Today on the show, we welcome back one of the most interesting and entertaining voices in food, Lucas Sin. He’s a chef and creator, and he’s behind some of the biggest ideas in home and restaurant cooking. This conversation was recorded the day before Lucas left his longtime home of New York City for a planned multiyear trip around Asia. We get into those details and how this Yale grad and culinary superstar stays fresh. We think you’re going to really dig this talk.
More from Lucas Sin:
- Food & Wine Best New Chef: Lucas Sin [F&W]
- Thanksgiving Teriyaki Carrots [Eater]
- Chef’s Night Out with Lucas Sin & Eric Sze [Munchies]
- TASTE Podcast 78: Lucas Sin [TASTE]
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