Episode 082 | The Power of Food: Danielle Walker
THINQ Media Podcast · Gabe Lyons
November 23, 201716m 42s
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Show Notes
The majority eat only one meal together as a family during regular work week due to conflicting schedules, and many are waking up to the harm our bodies experience from fast, manufactured food. Danielle Walker, New York Times bestselling author of the Against All Grain series of recipe books, gives perspective on how food brings people together to connect, build relationships, and nourish our bodies and spirits.