19. Ruth Reichl (Food Critic) – Identity Crisis/The Cooking Cure
We surprise the world's sharpest minds with unexpected topics. This week, longtime Gourmet Magazine editor and New York Times food critic Ruth Reichl.
Think Again - a Big Think Podcast
October 24, 201520m 4s
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Show Notes
When you lose everything, what do you reach for first?
This week on Big Think's podcast, food critic Ruth Reichl, author of My Kitchen Year: 136 Recipes That Saved My Life talks with host Jason Gots about cooking, identity, and her year-long journey back to herself.
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