The Experience Food Project with Chef Tom French

In this episode we speak with Chef Tom French, Executive Director of the Experience Food Project. Chef Tom's humanitarian efforts include a salmon recovery project in Kamchatka, Russia to benefit abandoned children’s shelters and the Heart of America Bus Tour just after 9/11. The tour fostered community communications by sharing meals at fire stations, mosques, churches, community centres and public forums. Discussion Points include: • History & fun facts about Shrove Tuesday • The importance of food beyond its nutrients • Why it is so important to share meals around the dinner table • The importance of teaching children how to eat well