Food Waste Philosophy with Chef Shane Jordan

In this episode we speak with Chef Shane Jordan, a plant-based chef and environmental practitioner from the UK specializing in creating meals from surplus food and promoting ways to reduce food waste. Chef Jordan has been described as a “pioneer” for his imaginative use of food waste in restaurants and has written a cookery book entitled “Food Waste Philosophy” detailing his alternative approach. Promoting sustainability outside the kitchen, he has partnered with a host of UK waste initiatives, including Vegfest UK, FoodCycle, Love Food, Hate Waste and Waste & Resources Action Programme. Discussion Points: •Environmental consequences of food waste •What the Food Waste Philosophy is •How we can reduce Food Waste •What Chef Jordan’s philosophy on cooking and creating is Social Media https://twitter.com/FoodwasteShane https://www.instagram.com/shane.jordan_foodwaste/ https://foodwastephilosophy.com/