CHRIS BOLYARD: BUTCHER SHOP, LOCAL MEAT SOURCING, ULTRAMARATHONS, FATHER OF FOUR, HOMESCHOOLING
The Zach and Pat Show · Zach Fagas, Patrick Doyle
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Show Notes
In today's episode WE HAVE THE MEATS (pls don't sue us Arby's) because we have Chris Bolyard joining us from Bolyard's Meat & Provisions! Taking the utmost pride in sourcing his products as local as possible to ensure freshness, Chris has made a name for himself in the local STL cuisine/food scene. When he's not running this business he's quite literally running hundreds of miles as a competitive ultramarathon runner or, he's running his family unit as a husband and father of four. Whether you like great food or want to see how a winner balances roles in his life, this one is for you!
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0:00 introducing Chris/his butcher shop
14:15 preparing live meat
25:00 is cooking a science or an art?
33:40 shopping local
35:55 ultramarathons
45:50 parenting four kids as a business owner
52:20 homeschooling
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