Season 1 · Episode 42
Ep. 42: Restaurants and COVID-19
The WorkSAFE Podcast | Workplace Safety Strategies · MEM
September 1, 202025m 48s
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Show Notes
The restaurant industry has been seriously impacted by the COVID-19 pandemic. Carryout and delivery are thriving, and new safety concerns have changed how restaurants operate. Herman Styles and Ben Thies of Colton's Steak House and Grill discuss the challenges restaurants are facing.