The Wine Makers on Radio Misfits
The Wine Makers
Show overview
The Wine Makers on Radio Misfits has been publishing since 2017, and across the 9 years since has built a catalogue of 433 episodes. That works out to roughly 570 hours of audio in total. Releases follow a weekly cadence.
Episodes typically run an hour to ninety minutes — most land between 1h 4m and 1h 32m — though episode length varies meaningfully from one episode to the next. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-US-language Arts show.
The show is actively publishing — the most recent episode landed 6 days ago, with 35 episodes already out so far this year. Published by The Wine Makers.
From the publisher
A laid-back journey into the heart of wine culture Every week, hosts Sam Coturri, Bart Hansen, Danielle Langlois and Brian Casey pull the cork on real conversations with winemakers, growers, sommeliers, and industry trailblazers from Sonoma and beyond. The Wine Makers blends deep knowledge with a relaxed, no-snobbery approach to everything from biodynamic farming to rebellious cider makers and sake artisans. These are not dry lectures or polished promos—just passionate people talking shop over a glass (or three). The hosts’ decades of hands-on experience in vineyards, cellars, and tasting rooms fuel lively discussions about sustainability, storytelling, and the changing world of wine. Whether you’re just starting to explore wine or already know your skin-contact from your carbonic maceration, this show delivers honest insight, practical advice, and plenty of personality. Pour a glass and press play.