186 Crystal King on The Chef’s Secret
Crystal King is the author of two novels about Italian food history. Her first book Feast of Sorrow delved into the world of food in ancient Rome, and her follow up moves forward over a thousand year to explore food […]
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Show Notes
Crystal King is the author of two novels about Italian food history. Her first book Feast of Sorrow delved into the world of food in ancient Rome, and her follow up moves forward over a thousand year to explore food in Renaissance Italy.
Crystal’s expertise extends beyond the page. Her Parthian chicken recipe has become a favorite of mine, and a go-to recipe when I’m cooking for company.
