15 Heather Arndt Anderson on the History of Breakfast
This week’s episode has a slightly different format from previous entries. We sat down with food historian Heather Arndt Anderson, author of Breakfast: A History, and talked about this history of breakfast. Topics ranged from how orange juice became a […]
Audio is streamed directly from the publisher (media.blubrry.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
This week’s episode has a slightly different format from previous entries. We sat down with food historian Heather Arndt Anderson, author of Breakfast: A History, and talked about this history of breakfast. Topics ranged from how orange juice became a breakfast drink, how bacon was marketed as an essential morning meat, the accidental invention of corn flakes, and the gender politics surrounding breakfast.
Related Links:
Get Breakfast: A History and Portland: A Food Biography from Powells.com
And, because I mentioned it on a tangent, here’s a time lapse of the Ottoman Empire over time.