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Restaurants face massive challenges during COVID-19. They'll be different after it's over.

Restaurants face massive challenges during COVID-19. They'll be different after it's over.

We've seen a lot of our favorite restaurants have to make some serious adjustments during the coronavirus pandemic. Unfortunately, not all of them are coming back, and for the rest of them, the dining experience of 2022 will probably look different in many ways from 2019. Dr. Ceridwyn King, Associate Professor & Chairperson of the Department of Tourism and Hospitality Management at Temple University joins KYW In Depth to talk about the biggest challenges restaurants face post-pandemic, how they're adapting, and how the industry will emerge on the other side. See omnystudio.com/policies/listener for privacy information.

The Week in Philly from KYW Newsradio

May 27, 202018m 27s

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Show Notes

We've seen a lot of our favorite restaurants have to make some serious adjustments during the coronavirus pandemic. Unfortunately, not all of them are coming back, and for the rest of them, the dining experience of 2022 will probably look different in many ways from 2019. Dr. Ceridwyn King, Associate Professor & Chairperson of the Department of Tourism and Hospitality Management at Temple University joins KYW In Depth to talk about the biggest challenges restaurants face post-pandemic, how they're adapting, and how the industry will emerge on the other side.  See omnystudio.com/policies/listener for privacy information.

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