Episode 017 Eating Korea (Graham Holliday)
Graham Holliday is the author of Eating Vietnam: …
February 23, 201748m 3s
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Show Notes
Graham Holliday is the author of Eating Vietnam: Dispatches From a Blue Plastic Table. His new book, Eating Korea: Reports On a Culinary Renaissance, comes out March 15th. On this episode, Graham shares his stories of travel, writing, and the unique food cultures in Vietnam and Korea.
You can find Graham at:
www.noodlepie.com
Instagram: @noodlepie
Twitter: @noodlepie
http://www.amazon.com/Eating-Korea-Reports-Culinary-Renaissance/dp/0062400762/ref=sr_1_1?ie=UTF8&qid=1487862571&sr=8-1&keywords=eating+korea