Nutrition – The Very Short Introductions Podcast – Episode 68
The Very Short Introductions Podcast
Audio is streamed directly from the publisher (media.blubrry.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
In this episode, David Bender introduces nutrition, a topic of interest to us all as we try to live healthier lives but one which can prove confusing due to the wealth of information and misinformation available to us.
Learn more about Nutrition: A Very Short Introduction here: https://global.oup.com/academic/product/nutrition-a-very-short-introduction-9780199681921
David Bender is Emeritus Professor of Nutritional Biochemistry, University College London. He has authored and co-authored several texts on nutrition and his research interests have been in the field of amino acid and vitamin nutritional biochemistry.
Subscribe to The Very Short Introductions Podcast on:
– Amazon Music: https://oxford.ly/3jDBK5Z
– Apple Podcasts: https://oxford.ly/2SQQ79R
– Audible: https://oxford.ly/3yw0xSn
– Blubrry: https://oxford.ly/2IVCep0
– Google Podcasts: https://oxford.ly/34W2bvY
– iHeartRadio: https://oxford.ly/3vjowkl
– SoundCloud: https://oxford.ly/3nPvtoD
– Spotify: https://oxford.ly/3dxUJuP
– Stitcher: https://oxford.ly/3k9kEvH
– TuneIn: https://oxford.ly/3M7iMAU
– YouTube: https://oxford.ly/3kZF8Jh
© Oxford University Press