The Veg Grower Podcast

In this weeks episode of the Veg Grower podcast, host Richard and head community gardener Jason delve into the transformative world of community gardening. This episode is a treasure trove of insights, practical advice, and inspiring stories that highlight the importance of community gardens, especially for those without personal garden space. Let's break down the key themes and actionable tips discussed in the episode to help you understand the profound impact of community gardening and how you can get involved. Rebuilding Connections with Nature Recognizing Natural Food Sources Jason begins by reflecting on how society has lost touch with the natural sources of our food. He points out that many towns have apple trees that often go unnoticed. These trees, which grow without cultivation or chemical treatments, can provide healthier options than store-bought produce. Jason emphasizes the need to rebuild this connection, encouraging people to recognize that these trees are not just part of the landscape but are sources of edible food. Community Involvement Collaborative Efforts Richard shares his own experience with the community orchard and expresses his desire to get involved. Jason invites him to participate in weekend activities, highlighting the collaborative nature of community gardening efforts. They discuss the smallholding at Angmering Secondary School, which serves as a hub for various gardening initiatives. The Smallholding and Its Purpose Multifunctional SpacesThe smallholding is described as a vibrant space dedicated to sustainable living and education. Jason explains that the polytunnel on the property has been used for various activities, including seed starting and sustainable living classes. The area is designed to be multifunctional, allowing students and community members to engage with gardening and learn about food production. Innovative Gardening Practices Resourcefulness and RecyclingRichard and Jason discuss the creative ways they utilize recycled materials in their gardening efforts. For instance, old school desks are repurposed as potting benches, showcasing the ingenuity of gardeners in reducing waste. Jason highlights the importance of reusing materials, such as wooden pallets, to create seed trays and other gardening tools. The Arun and Chichester Food Partnership Building Sustainable Food SystemsThe conversation shifts to the Arun and Chichester Food Partnership, which aims to create a sustainable food system by connecting local charities and community groups. Jason explains that the partnership was established to facilitate collaboration among various organizations, allowing them to share resources and support one another. Exploring the Gardens Perennial Fruit and Sensory GardenAs they explore the gardens, Jason describes the perennial fruit and sensory garden, which features a variety of fruits, herbs, and flowers designed to attract pollinators. This space serves as a calming environment for visitors, encouraging them to connect with nature. The Edible Garden Overcoming ChallengesNext, they visit the edible garden, which is filled with vibrant plants like rainbow chard and squash. Jason shares the challenges they face, such as pest issues, but highlights the resilience of the plants. The produce grown in this garden is shared with the local community, reinforcing the idea of collective effort and support. Community Engagement and Challenges Inclusivity in GardeningJason discusses the challenges of engaging the community, noting that many people feel intimidated by gardening. He reassures listeners that prior gardening experience is not necessary to participate. The project is designed to be inclusive, welcoming individuals of all skill levels. Advice for Starting a Community Garden Building a Support NetworkFor those interested in starting their own community garden, Jason offers valuable advice.

In the latest episode of the Veg Grower Podcast, host Richard delves into a variety of gardening topics, offering practical advice and updates from his home garden. The episode also features a culinary segment with Chef Scott, who shares a recipe for Vada Pav, an Indian street food dish. This blog post will break down the key themes and tips discussed in the episode, providing actionable advice for gardening enthusiasts and home cooks alike. Managing Caterpillars on Brassicas Caterpillars can be a significant pest for brassicas, especially during warmer days in winter. Richard shares several strategies to manage these pests effectively: Regular Inspections and Manual Removal Frequent Checks: Regularly inspect your brassicas for signs of caterpillars or eggs. Early detection is crucial. Manual Removal: Remove any caterpillars or eggs you find by hand. Richard feeds them to his chickens, which enjoy the treat. Encouraging Beneficial Wildlife Birds: Attract birds like thrushes and small birds to your garden. They are natural predators of caterpillars. Predatory Wasps: Consider introducing predatory wasps, which can help control caterpillar populations. Using Netting Fine Mesh Netting: Use fine mesh netting to cover your brassicas. This prevents cabbage white butterflies from laying eggs on your plants. Avoiding Bird Entanglement: Be cautious with netting to ensure birds do not get caught. Planting Sacrificial Plants Nasturtiums: Plant nasturtiums as a trap crop. They attract caterpillars away from your brassicas and are also edible and visually appealing. Applying Nematodes Nematodes: Use nematodes, tiny parasitic worms, to control caterpillar populations. They require reapplication and can be costly but are effective. Overwintering Lemongrass Richard also addresses a listener's question about overwintering lemongrass. Here are his tips: Indoor Relocation: Move lemongrass pots indoors to a sunny spot to protect them from frost. Mulching: If planted in the ground, apply a thick layer of mulch around the base to insulate the roots. Watering: Reduce watering during winter to prevent root rot, but ensure the soil remains slightly moist. Home Garden Updates Richard shares updates from his home garden, highlighting his proactive approach to garden management: Winter Crops Planting: Richard has planted sprouts, kale, and cabbages to sustain him through the winter months. Garden Bed Preparation: He has removed some fennel and other plants to make room for these winter crops. Summer Raspberries Overgrowth Management: Richard plans to thin out his summer raspberry plants to prevent overgrowth and improve grass growth underneath. Variety Experimentation: He is considering experimenting with different raspberry varieties better suited for home gardening. Tomatoes Blight Management: Richard grows a mix of blight-resistant and non-blight-resistant tomato varieties. He emphasizes the importance of preventing the spread of blight between different gardening locations. Year-Round Gardening Continuous Gardening: Richard believes in growing food year-round and rejects the notion of packing up for winter. He encourages listeners to adopt this philosophy. Wildlife Considerations Balancing Tidiness and Wildlife: While Richard identifies as an edible gardener, he acknowledges the importance of allowing some natural elements to remain in the garden for the benefit of local wildlife. Culinary Segment: Vada Pav Recipe by Chef Scott Chef Scott shares a delicious recipe for Vada Pav, a popular Indian street food made with spiced potato patties. Here’s a brief overview of the recipe: Ingredients Potatoes Green chilies Ginger Garlic Mustard seeds Curry leaves Turmeric Salt Gram flour (besan) Water Bread rolls Instructions Prepare the Potato Filling: Boil and mash the potatoes.

In the latest episode of the Veg Grower Podcast, host Richard delves into the world of automated watering systems with Jason, the head of AutoPot. This episode is packed with valuable insights into the AutoPot system, its setup, functionality, and the impressive results it can yield. Whether you're a seasoned gardener or just starting, this blog post will break down the key takeaways from the episode, offering actionable advice and expert tips to enhance your gardening experience. If you are interested in buying an Autopot system. For this Richard has negotiated an affiliate code AUTO10RVG to save you some money. Richard's Charity Climb and Gardening Passion Richard kicks off the episode by sharing his recent charity climb of Mount Snowdon, where he and his gardening friends raised over £4,000 to promote gardening in schools. This event underscores Richard's commitment to encouraging others to grow their own food and his passion for gardening. Introduction to the AutoPot System The main focus of the episode is the Auto Pot watering system, which Richard has been testing. AutoPot approached him earlier in the year to review their system, and he was eager to try it out. The AutoPot system operates without electricity, relying solely on gravity to deliver water to the plants. Here’s a detailed breakdown of the system and its components: Components of the AutoPot System Two 8-Liter Pots: These pots are designed to hold the plants and the growing medium. Float Valve (Aqua Valve): This key component controls the flow of water to the plants based on their needs. 47-Liter Reservoir: This reservoir stores the water that will be delivered to the plants. Setup Process Richard describes the setup process, which he completed in May. Here are the steps he followed: Level Area: Ensuring the area is level is crucial for the system to function effectively. Organizing Parts: Richard organized the parts, cut the rubber pipes, and assembled the system. Filling the Pots: He filled the pots with a mix of compost and perlite to ensure proper aeration. Planting: Richard planted two tomato plants, excited to see how they would grow using the Auto Pot system. Ease of Installation Richard highlights the ease of installation, noting that it took him about half an hour to set everything up. This simplicity makes the Auto Pot system accessible to gardeners of all skill levels. Visit to AutoPot's R&D Facility The episode then transitions to Richard's visit to AutoPot's research and development (R&D) facility, where he meets Jason, the big boss of Auto Pot. Jason provides a deeper understanding of the technology and products offered by the company. Origins and Evolution Jason explains that the AutoPot system was initially developed in Australia and has since evolved into a widely used watering solution in over 30 countries. The system's key component, the Aqua Valve, controls the flow of water to the plants based on their needs. Versatility and Environmental Benefits Jason elaborates on the versatility of the Auto Pot system, which includes various setups for different gardening needs, from pots to trays. He highlights the environmental benefits of using the system, such as water conservation and reduced salinity in the soil. Plants in the R&D Facility Jason shares insights into the plants being grown in the R&D facility, including exotic varieties like papaya and bananas. This showcases the system's effectiveness in a controlled environment. Growing with AutoPot: Richard's Experience Richard shares his personal experience with the Auto Pot system, particularly his success in growing tomatoes. Here are some key points: Minimal Care Required The system has required minimal care, making it ideal for busy individuals who still want to grow their own food. Richard highlights the efficiency of the system, which has used only half of the water in the reservoir.

In the latest episode of the Veg Grower Podcast, Richard, the host, delves into the essential tasks for September, focusing on seed sowing and the benefits of growing overwintered onions from seed. Joined by Chef Scott, who shares a delectable plum and almond crumble recipe, the episode is packed with practical advice, culinary inspiration, and tips for indoor gardening. Let's break down the key takeaways and actionable advice from this episode. The Seed of the Month: Alisa Craig Onions This month the seed of the month is an onion variety called Ailsa Craig. This feature is in collaboration with premier seeds direct, an absolutely awesome supply of reasonably priced in seed in large quantities. If you are looking to buy these seeds or any other seeds from premier seed then don't forget our discount code psdvegpod Why Choose Seeds Over Sets? Richard introduces the "seed of the month," the Alisa Craig onion variety, and explains the advantages of growing onions from seed rather than sets: Cost-Effective: Seeds are generally more economical than sets. Reduced Bolting: Onions grown from seed are less prone to bolting, a common issue with overwintered onions. Healthier Plants: Starting from seed can lead to stronger, more resilient plants. Sowing Alisa Craig Onion Seeds Richard provides a detailed guide on sowing onion seeds: Materials Needed: Plug plant trays, seed compost. Sowing Depth: Plant seeds at a depth of about 1 cm. Germination Conditions: Maintain a warm environment, ideally around 20°C (68°F), to ensure successful germination, which typically takes about two weeks. Care for Seedlings: Once germinated, ensure the seedlings receive plenty of light and are kept moist but not waterlogged. Thin out the seedlings to prevent overcrowding. Planting Out Timing: Transplant the seedlings into the garden when they are large enough to handle, usually after 6-8 weeks. Spacing: Space the plants about 10-15 cm apart to allow for proper growth. Soil Preparation: Ensure the soil is well-drained and rich in organic matter. Other Seeds to Sow in September Richard encourages listeners to think ahead and plan for winter and spring crops. Here are some vegetables to consider sowing in September: Spring Cabbages: Choose hardy varieties that can withstand colder temperatures. Cauliflowers: Opt for winter-hardy types. Root Crops: Turnips and radishes are quick-growing and can be harvested before the first frost. Salad Greens: Lettuce, spinach, and arugula can be sown for a quick harvest. Tips for Maximizing Garden Space Interplanting: Plant fast-growing crops between slower-growing ones to make the most of your garden space. Thinning: Regularly thin out seedlings to prevent overcrowding and ensure healthy growth. Culinary Delight: Plum and Almond Crumble Chef Scott joins the episode to share a mouth-watering recipe for a plum and almond crumble. Here’s a detailed breakdown of the recipe: Ingredients Plums: 500g, pitted and sliced. Almonds: 100g, ground. Flour: 150g. Butter: 100g, cold and cubed. Sugar: 100g, divided (50g for the fruit, 50g for the crumble topping). Cinnamon: 1 tsp. Method Prepare the Fruit: Toss the sliced plums with 50g of sugar and cinnamon. Spread them evenly in a baking dish. Make the Crumble Topping: In a bowl, combine the flour, ground almonds, and remaining sugar. Rub in the cold butter until the mixture resembles breadcrumbs. Assemble and Bake: Sprinkle the crumble topping over the plums. Bake in a preheated oven at 180°C (350°F) for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling. Indoor Gardening: Edible Houseplants Richard addresses a listener's question about indoor plants, focusing on his experience with edible houseplants like ginger, turmeric, and cardamom. Propagation and Care Ginger: Start with a fresh ginger root.

In the latest episode of the Veg Grower Podcast, host Richard delves into a variety of gardening topics, sharing his personal experiences and experiments from his allotment and vegetable garden. This episode is packed with valuable insights on soil health, mulching techniques, pest control, and even includes a delicious recipe segment and a book review. Let's break down each topic in detail to provide actionable advice and thorough explanations for fellow gardening enthusiasts. Soil Health Experiment: The Underwear Test Understanding Soil Health Richard's innovative soil health experiment involved burying a pair of cotton underwear in his garden beds. This method, while unconventional, is a practical way to gauge the biological activity in the soil. After a few weeks, he unearthed the underwear to find that approximately 75% of it had decomposed. This significant level of decomposition indicates a healthy soil ecosystem rich in microorganisms and organic matter. Key Takeaways: Microbial Activity: The decomposition of the underwear suggests a high level of microbial activity, which is crucial for breaking down organic matter and releasing nutrients into the soil. Organic Gardening Practices: Richard attributes the positive results to years of adding compost and avoiding pesticides and chemicals, which support a thriving soil ecosystem. Actionable Advice: Conduct Your Own Test: Try burying a piece of cotton fabric in your garden to assess soil health. Check it after a few weeks to see the level of decomposition. Enhance Soil Health: Regularly add organic matter such as compost, leaf mould, and well-rotted manure to your soil. Avoid using chemical fertilizers and pesticides that can harm beneficial microorganisms. Mulching Techniques: Pros and Cons Exploring Different Mulch Types Richard experimented with various mulching techniques throughout the growing season, each with its own set of advantages and disadvantages. 1. Straw Mulch Pros: Excellent for retaining moisture and suppressing weeds. Cons: Increased slug and snail activity, especially in wet weather. 2. Grass Clippings Pros: Free resource from mowing the lawn, helps retain moisture. Cons: Not as effective as straw for weed suppression, may require additional watering. 3. Homemade Compost Pros: Reduces watering needs, provides nutrients to plants. Cons: Contains weed seeds, leading to some weed growth. 4. Heart of Eden Mulch Pros: Significantly reduces watering needs. Cons: Less effective in weed suppression, with bindweed and brambles still growing through. 5. Rocket Grow Mulch Pros: Most effective for weed suppression, helps retain moisture. Cons: None mentioned, highly appreciated for its performance. Key Takeaways: Straw: Best for water retention. Rocket Grow Mulch: Best for weed suppression. Actionable Advice: Choose the Right Mulch: Select mulch based on your specific garden needs. For moisture retention, straw is ideal, while for weed suppression, Rocket Grow mulch is highly effective. Monitor and Adjust: Keep an eye on how different mulches perform in your garden and be ready to adjust your approach based on weather conditions and pest activity. Nematodes for Pest Control: A Natural Solution Battling Compost Flies Richard faced a nuisance with compost flies in his kitchen and turned to nematodes as a natural pest control method. Nematodes are microscopic worms that can target and control pest populations effectively. Key Takeaways: Effectiveness: Richard reported a significant reduction in both compost flies and larvae after applying nematodes. Sustainability: Using nematodes aligns with sustainable gardening practices by reducing the need for chemical pesticides. Actionable Advice: Apply Nematodes: Purchase nematodes specific to the pests you're dealing with and follow the application instructions carefully.

In the latest episode of the Veg Grower Podcast, host Richard and guest Chef Scott delve into the intricacies of greenhouse gardening, vegetable storage, and a delightful recipe to make the most of your homegrown produce. This blog post will break down the key themes and tips discussed in the episode, providing you with actionable advice and expert insights to enhance your gardening and culinary experiences. Greenhouse Gardening: Types of Glazing Materials and Maintenance Understanding Greenhouse Glazing Materials Richard begins by discussing the different types of glazing materials used in greenhouses, each with its own set of advantages and challenges. Glass Glazing:**Pros: Excellent light transmission, aesthetically pleasing.Cons: Highly breakable, costly to replace (around £6 per panel), and vulnerable to storm damage.Tip: Regularly inspect and replace broken panels to maintain optimal growing conditions. Plastic Glazing:**Pros: Safe for households with children, less breakable.Cons: Poor heat retention, temperature inside mirrors outdoor conditions until heated by the sun.Tip: Consider using additional insulation methods to improve heat retention. Twin-Walled Polycarbonate Sheets:**Pros: Better heat retention than single-sheet plastic, cheaper than glass, easy to cut to size.Cons: May not be as aesthetically pleasing as glass.Tip: If converting a glass greenhouse to polycarbonate, seek advice from experienced gardeners to ensure a smooth transition. Challenges and Solutions in Greenhouse Maintenance Richard shares his personal experiences with maintaining multiple greenhouses, highlighting common challenges and practical solutions. Finding Replacement Panels:**Challenge: Difficulty in sourcing second-hand glass panels of the right size.Solution: Regularly check platforms like Facebook Marketplace and local classifieds for suitable panels. Temperature Control:**Challenge: Maintaining consistent temperatures, especially in plastic greenhouses.Solution: Use thermal mass (e.g., water barrels) to stabilize temperature fluctuations and consider installing ventilation systems. Preparing for Winter: Vegetable Storage Techniques Storing Potatoes Richard emphasizes the importance of proper storage to extend the shelf life of harvested vegetables. Harvesting:** Wait until the foliage has died down to allow the skins to harden.Initial Storage:** Place potatoes in trays in the greenhouse to avoid pest issues.Long-Term Storage:** Transfer to hessian sacks or brown paper bags and store in a cool, dry, and dark place like a garage. Storing Root Vegetables Carrots and Parsnips:**In-Ground Storage: Leave in the ground as long as possible, but dig up before the soil freezes.Alternative Storage: Store in damp sand to keep them fresh. Storing Apples and Pears Method:** Wrap each fruit in newspaper and place in a box in a cool, dark place.Maintenance:** Regularly inspect stored fruit to prevent spoilage.Tip:** Properly stored, certain varieties can last through winter and into spring. Freezing Vegetables Suitable Vegetables:** Cabbages, cauliflowers, and other produce.Sweetcorn:** Must be cooked shortly after harvesting to preserve sweetness. Check for ripeness and boil immediately after picking. Culinary Delight: Chef Scott’s Jalapeno, Coriander, and Lime Butter Recipe Chef Scott shares a simple yet flavorful recipe that pairs perfectly with homegrown sweetcorn. Ingredients:Good quality salted butter1 finely diced jalapenoZest and juice of 2 limesChopped coriander Method:Preparation: Soften the butter at room temperature.Mixing: Combine the softened butter with the diced jalapeno, lime zest and juice, and chopped coriander in a bowl.Shaping: Roll the mixture in greaseproof paper to create a sausage shape.Chilling: Chill in the fridge until firm.Serving: Slice the butter into rounds and apply liberally to freshly cooked sweetcorn.

In the latest episode of the Veg Grower Podcast, Richard, the passionate host, delves into his recent gardening projects and shares valuable insights on improving your garden's aesthetics and productivity. This episode covers a range of topics, from installing a water feature to preparing your allotment for the next growing season. Let's break down each segment in detail and explore the actionable advice Richard offers to fellow gardening enthusiasts. Water Feature Project: Adding Beauty and Functionality The Inspiration and Setup Richard has long desired to incorporate a water feature into his garden, believing it would enhance the garden's appeal and attract wildlife. His previous attempts included a simple washing-up bowl filled with water, which was neither visually appealing nor functional. However, a recent visit to The Range inspired him to create a more sophisticated water feature using a large plastic plant pot and a solar-powered fountain. Benefits of a Water Feature Aesthetic Appeal: A water feature can transform the look of your garden, making it more inviting and serene. Wildlife Attraction: Birds, insects, and other wildlife are drawn to water, increasing biodiversity in your garden. Plant Growth: Certain plants, like watercress, thrive in moving water, making a water feature an ideal environment for them. Growing Watercress and Wasabi Richard plans to grow watercress in his new water feature. He shares his method of buying watercress from the supermarket, placing sprigs in water to encourage root growth, and then transplanting them into a pot. The gentle trickle of water from the fountain will help the watercress thrive. Additionally, Richard is considering growing wasabi, which has similar water requirements. Allotment Updates: Overcoming Challenges and Preparing for the Future Reflecting on the Growing Season Richard candidly shares the challenges he faced this growing season, including issues with squash and beans. However, he also highlights successes with potatoes and cucumbers. As summer progresses, Richard is focused on preparing for the next growing season, which he believes begins in late September or early October. Soil Health: The Key to a Successful Garden Richard emphasizes the importance of improving soil health to ensure a bountiful harvest. He discusses the use of animal manures and green manures to enrich the soil. Types of Animal Manures Horse Manure: Rich in nutrients but should be well-rotted before use to avoid burning plants. Chicken Manure: High in nitrogen, making it excellent for leafy greens. Compost it before application. Cow, Sheep, and Alpaca Manure: Each has unique benefits and should be composted to enhance soil fertility. Green Manures Phacelia: A fast-growing green manure that shades out weeds and protects the soil during winter. It also helps ward off pests. Field Beans: As legumes, they fix nitrogen in the soil, essential for plant growth. Mustard: Effective at breaking up compacted soil and adding organic matter. If you are after some green manures then check out premier seeds directs green manures. Don't forget the discount code psdvegpod Preparing for the Next Season Clear Empty Beds: Remove spent plants and debris to prevent disease and pests. Mulch with Compost: Add a layer of compost to enrich the soil and improve its structure. Plan Crop Rotation: Rotate crops to prevent soil depletion and reduce pest and disease build-up. Supporters Club: Join the Community Richard invites listeners to join the Veg Grower Podcast Supporters Club. For a small monthly fee, members gain access to exclusive content, including behind-the-scenes podcasts and a monthly package containing a newsletter and seeds suitable for planting that month. This community offers valuable resources and support for anyone interested in growing their own food. Recipe Section: Homemade Mustard Powder and Sauce...

In the latest episode of the Veg Grower Podcast, host Richard and guest chef Scott share their wealth of knowledge on gardening and cooking, focusing on the tasks and opportunities that August brings. This blog post will delve into the main themes of the episode, providing detailed, actionable advice for gardeners looking to make the most of this month. From sowing seeds to managing allotments and preparing delicious recipes, this guide will help you navigate the late summer gardening season with confidence. Seed of the Month Of August: Easter Egg Radishes and Purple Spring Onions Each Month we have our seed of the month feature in collaboration with Premier seeds direct. Premier seeds sell pretty much every vegetable seed you could imagine for very reasonable prices and in decent quantities. Links are of course added but we also have the discount code psdvegpod to save you even more money. Easter Egg Radishes Richard introduces the Easter Egg radish, a vibrant variety that includes shades of blue, red, and purple. Here’s a step-by-step guide to growing these colourful radishes: Sowing: Create a shallow drill about half a centimetre deep. Scatter a few seeds in the drill, spacing them out to avoid overcrowding. Succession Planting: Sow a few seeds each week to ensure a continuous harvest. This method prevents all your radishes from maturing at the same time.Moisture Management: Keep the compost consistently moist to encourage germination and healthy growth. Radishes can bolt if they dry out. Thinning: As the radishes grow, thin them out to allow for proper spacing, aiming for one plant every two centimetres. This ensures each radish has enough room to develop. Purple Spring Onions Next, Richard discusses the purple spring onion, a delightful twist on the traditional green variety. Here’s how to grow them: Sowing: Plant a few seeds at a depth of half a centimetre. Spring onions can be grown year-round, so sow them every couple of weeks to maintain a steady supply. Minimal Care: These onions require minimal care. Keep them weed-free and ensure they have decent compost to thrive.Harvesting**: Spring onions can be harvested when they reach a desirable size. Regular sowing ensures you always have fresh onions available. Richard also provides a discount code for Premiere Seeds Direct, encouraging listeners to try these varieties and share their experiences. Additional Seeds for August Richard highlights other seeds that can be sown in August, emphasizing the importance of diversifying your garden: Salad Crops Lettuce and Salad Leaves: Essential for a healthy diet, these can be sown throughout August. Varieties like rocket and mustard greens add diversity to your meals. Swiss Chard: Known for its vibrant stems and leaves, Swiss chard can be harvested throughout the winter, providing a continuous supply of greens. Brassicas Cabbages: Typically sown for spring harvests, but winter-hardy varieties can be planted now. Turnips: Quick to grow and best harvested young for better flavour. Richard has already sown his turnips and recommends them for their ease of growth.Kohlrabi**: A unique brassica worth growing for its delicious taste and versatility in the kitchen. Carrots and Chilies Carrots: Although it may seem late, early varieties and round carrots can still be sown. Richard plans to salvage a crop despite earlier challenges. Chilies: August is not too late to start chilies for next year’s harvest. Richard shares his method of overwintering chili plants to ensure an early crop in the following season. Green Manures Chicory and Radicchio**: These hardy plants improve soil health and reduce weeds. They can withstand cold temperatures and provide a unique flavour profile. Allotment Update Richard shares updates from his allotment, discussing the state of his plants and the tasks he needs to complete: Watering and Composting

In the latest episode of the Veg Grower Podcast, host Richard and guest Scott delve into a variety of gardening topics, offering listeners practical advice on plant propagation, pest management, soil health, and food preservation. This comprehensive blog post will break down each segment of the episode, providing detailed, actionable tips and expert insights to help you enhance your gardening and culinary skills. Propagation Techniques: Maximizing Plant Growth Softwood Cuttings Richard begins by emphasizing the importance of propagation techniques, particularly softwood cuttings, to maximize plant growth. Softwood cuttings are taken from the current year's growth, unlike hardwood cuttings, which come from older wood. Here’s a step-by-step guide to taking softwood cuttings: Gathering Cuttings: Use sharp secateurs to cut approximately ten centimeters from various plants. Place the cuttings in a plastic bag with labels to keep them moist and organized. Preparing the Cuttings: Cut the stems at an angle just below a leaf node. Remove the lower leaves to prepare the cuttings for rooting. Using Rooting Hormone: Dip the cuttings in rooting hormone to enhance the success rate. Planting the Cuttings: Place the cuttings in pots filled with seed and cutting compost, which is more sandy and allows roots to penetrate easily. Keep the compost moist and cover the pots with a lid or plastic bag to maintain humidity. Layering Richard also discusses another propagation method called layering, which occurs naturally in some plants like blackberries. Here’s how you can use layering to propagate plants: Securing a Branch: Secure a branch to the ground to encourage it to root and create a new plant. Using a Plant Pot: Place a plant pot filled with compost under the branch to make it easier to propagate various plants. By using these propagation techniques, you can increase your stock of plants like rosemary, lavender, sage, currant bushes, gooseberry bushes, Sichuan pepper plants, and olive plants, all while saving money. Tackling Blight on Potatoes Blight is a fungal disease that can devastate crops, particularly potatoes and tomatoes. Richard shares his experience with blight affecting his Aaron Victory potatoes and offers the following tips for managing this issue: Identifying Blight: Look for early signs of blight, such as dark spots on leaves and stems. Types of Blight: Understand the difference between early blight (rare in the UK) and late blight (more common and can kill crops overnight). Removing Infected Parts: Cut away the infected foliage to prevent further spread. Disposing of Infected Foliage: Ideally, burn the infected material. If bonfires are restricted, consider composting or burying the foliage deep in the soil. Growing Resistant Varieties: Focus on growing blight-resistant varieties while experimenting with different types to find the best flavor. By following these steps, you can effectively manage blight and protect your crops. Exploring Soil Health Healthy soil is crucial for growing robust plants. Richard shares his insights on soil health and offers practical tips to improve it: Testing Soil Health: Bury an old pair of underwear in your garden beds. If the underwear decomposes significantly within a month, it indicates healthy soil with active microbial life. No-Dig Gardening Approach: Use layers of compost to retain moisture and improve soil structure, especially in hard clay soil. Observing Soil Life: Look for insects and worms as indicators of soil health. An increase in worms suggests improved soil conditions. Beneficial Microorganisms: Introduce beneficial bacteria and mycorrhizal fungi to the soil. Companies like Empathy provide products to enhance soil health. By focusing on soil health, you can create a thriving garden ecosystem that supports plant growth.

In this episode of the Veg Grower Podcast, host Richard takes listeners on a detailed tour of his allotment, divided into two sections, 1-28A and 1-28B. He discusses the current state of his crops, including broccoli, cauliflower, and cabbages, and the challenges posed by pests like slugs and pigeons. Richard also shares his experiences with weed management, crop rotation, and his West Kent five pod hydroponic growing system. He emphasizes the importance of regular maintenance and offers practical gardening tips, aiming to inspire listeners to grow their own food despite the inevitable challenges. Bullet points Overview of the allotment layout (sections 1-28A and 1-28B) Current state of various crops, including broccoli, cauliflower, and cabbages Challenges faced with pests, particularly slugs, snails, and birds Weed management and maintenance issues in the allotment Experiences with specific plants, such as gooseberries, parsnips, and leeks Updates on greenhouse gardening, including tomatoes, sweet peppers, and aubergines Discussion of the West Kent five pod hydroponic growing system Importance of crop rotation and planting strategies Personal anecdotes and reflections on gardening challenges and successes Time stamps Introduction to the Allotment Tour (00:00:07) Richard introduces the episode and plans to take listeners on a tour of his allotment. Overview of Allotment Layout (00:01:19) Richard describes the layout of his allotment, divided into two halves, 1-28A and 1-28B. Challenges with Neighbors (00:02:20) Richard discusses issues with overgrown weeds from neighboring plots affecting his fruit bushes. Police Incident on Allotment (00:03:23) Richard recounts a troubling incident involving hidden kitchen knives found among his plants. Weeds and Maintenance Issues (00:04:22) Richard shares concerns about the lack of maintenance from neighbors and its impact on his plot. Raised Beds and Crop Failures (00:05:24) Richard talks about his raised beds and the struggles with slugs and snails destroying his crops. Hugelkultur Bed Update (00:06:29) Richard explains his hugelkultur bed and the failure of peas and butternut squash due to pests. Garlic and Squash Bed (00:07:27) Richard updates on garlic removal and the survival of new squash plants despite pest issues. Onions and Cucumber Growth (00:08:25) Richard discusses the growth of his onions and successful cucumber plants in the allotment. Sweet Corn and Tomato Progress (00:09:25) Richard shares the slow growth of sweet corn and the status of his tomato plants. Shed and Compost Area (00:10:21) Richard mentions his metal shed and composting efforts, including plans for a new bed. Autumn Raspberry Bed Challenges (00:11:19) Richard describes the weed issues in his autumn raspberry bed and plans for winter care. Transition to Bottom Half of Allotment (00:12:24) Richard prepares to move on to discuss the bottom half of his allotment, 1-28B. Apple Tree and Asparagus Update (00:14:22) Richard talks about the apple tree's growth and the recovery of his asparagus plants. Rhubarb and Globe Artichokes (00:15:46) Richard shares updates on his thriving rhubarb plants and the status of globe artichokes. Plans for Elder Tree and New Planting (00:16:45) Richard discusses plans to remove an elder tree and potential new plantings along the boundary. Potato Beds Overview (00:17:40) Richard describes his potato beds, including challenges with blight and different potato varieties. Harvesting Potatoes and Brassicas (00:19:51) Richard updates on the harvesting of potatoes and the introduction of brussels sprout plants. Broccoli Harvest (00:20:54) Richard discusses his successful broccoli harvest and the overall performance of brassicas this season. Turnip Seeds (00:21:59) He mentions sowing turnip seeds to ensure a winter harvest, despite not being a fan of turnips. Celeriac Issues (00:22:40) Richard talks about his celeriac plants bolting and the decision to remove them.

In the latest episode of the Veg Grower Podcast, host Richard delves into the intricacies of tomatoes ripening, shares an innovative upcycling project, and discusses the benefits of a new compost tumbler on his allotment. Additionally, Scott brings a delightful culinary twist with a recipe for lemon and elderflower posset with red gooseberry compote. Understanding and Solving Tomato Ripening Issues The Science Behind Tomato Ripening Richard begins by addressing a common issue many gardeners face: tomatoes not ripening as expected. He explains that the ripening process is influenced by the plant hormone ethylene, which is crucial for the development of the fruit's colour and flavour. Environmental factors such as temperature and sunlight play a significant role in ethylene production. Factors Affecting Ripening Temperature:** Tomatoes require a consistent temperature range of 21-24°C for optimal ripening. Temperatures above 85°F (29°C) or below 50°F (10°C) can hinder the process.Sunlight:** Adequate sunlight is essential for photosynthesis, which in turn supports the ripening process. Ensure your tomato plants receive at least 6-8 hours of direct sunlight daily. Practical Solutions Richard offers several practical solutions to encourage tomato ripening: Remove Lower Leaves:** By removing the lower leaves of the tomato plant, you can improve air circulation and reduce the risk of disease, which can indirectly support ripening.Use Ethylene-Emitting Fruits:** Placing bananas near your tomato plants can help. Bananas emit ethylene gas, which can accelerate the ripening process.Prune and Pinch:** Regularly prune and pinch off suckers (the small shoots that grow between the stem and branches) to direct the plant's energy towards fruit development. Upcycling Project: Turning Tomato Sauce Tins into Plant Pots The Benefits of Upcycling Richard introduces an upcycling project where he repurposes large tins of tomato sauce as plant pots. Upcycling not only reduces waste but also provides a cost-effective solution for gardening. Step-by-Step Guide Prepare the Tins: Clean the tins thoroughly and remove any labels.Drill Drainage Holes: Use a drill to create several drainage holes at the bottom of each tin to prevent waterlogging.Add Perlite and Compost: Fill the tins with a mixture of perlite and compost to ensure good drainage and nutrient availability.Planting: Richard chose to plant ginger in his upcycled pots, but you can experiment with various plants based on your preference. Encouraging Creativity Richard emphasizes the importance of creativity in gardening. Upcycling projects like this not only benefit the environment but also add a unique touch to your garden. Consider using other discarded items such as old buckets, tires, or even broken furniture to create functional and aesthetically pleasing garden features. Efficient Composting with a New Tumbler Advantages of a Compost Tumbler Richard shares his excitement about a new compost tumbler he received for his allotment. Compost tumblers offer several advantages over traditional compost bins: Faster Composting:** The tumbling action aerates the compost, speeding up the decomposition process.Ease of Use:** Tumblers are easier to turn and manage, making them ideal for gardeners with limited physical strength.Pest Control:** Enclosed tumblers reduce the risk of pests such as rodents and insects. Tips for Effective Composting Balance Green and Brown Materials:** Ensure a good mix of green (nitrogen-rich) and brown (carbon-rich) materials. Green materials include kitchen scraps and grass clippings, while brown materials include leaves and cardboard.Maintain Moisture Levels:** The compost should be as moist as a wrung-out sponge. Add water if it’s too dry or dry materials if it’s too wet.Regular Turning:** Turn the compost regularly to aerate it and speed up the decomposition process.

In the latest episode of the Veg Grower Podcast, host Richard and Chef Scott delve into the intricacies of summer gardening and the joys of using fresh produce in culinary creations. Richard shares his wealth of knowledge on managing summer crops, finding and caring for bargain plants, and ensuring the well-being of plants and livestock during holidays. Chef Scott complements this with a delectable recipe for Vietnamese salad rolls, showcasing the versatility of garden-fresh ingredients. Tending to Summer Crops: Essential Gardening Tips for a Bountiful Harvest Maintaining Moisture LevelsOne of the primary challenges Richard discusses is keeping the ground moist during the hot summer months. This is crucial for preventing bolting in brassicas like cabbages and cauliflowers. Bolting occurs when plants prematurely flower and go to seed, often due to stress from inadequate moisture. Actionable Tips:Mulching:** Apply a layer of organic mulch around your plants to retain soil moisture and regulate temperature.Consistent Watering:** Water your plants early in the morning or late in the evening to minimize evaporation. Use a soaker hose or drip irrigation system for efficient water delivery.Rainwater Harvesting:** Collect rainwater in barrels to use during dry spells, reducing reliance on tap water. Monitoring for Potato BlightPotato blight is a common issue that can devastate crops if not managed properly. Richard emphasizes the importance of vigilance and timely intervention. Actionable Tips:Regular Inspections:** Check your potato plants regularly for signs of blight, such as dark spots on leaves and stems.Proper Spacing:** Ensure adequate spacing between plants to improve air circulation and reduce humidity, which can exacerbate blight.Preventative Sprays:** Use organic fungicides or copper-based sprays as a preventative measure, especially during wet weather. Thinning and Pruning Fruit TreesThinning apple trees and pruning cherry trees are essential tasks for promoting better fruit production and preventing disease. Actionable Tips:Thinning Apples:** Remove excess fruit to ensure the remaining apples grow larger and healthier. Aim for one fruit per cluster.Summer Pruning:** Prune cherry trees in the summer to reduce the risk of disease. Focus on removing dead or diseased branches and improving the tree's shape. Bargain Plants: Finding and Caring for Discounted Treasures Richard shares his experience of finding bargain plants at garden centre's and offers tips on how to care for them to ensure successful growth. Actionable Tips:Inspect Before Buying:** Check for signs of disease, pests, and overall plant health. Avoid plants with yellowing leaves or stunted growth.Acclimatization:** Gradually acclimate bargain plants to their new environment by placing them in a shaded area before moving them to their final location.Soil Preparation:** Ensure the planting area is well-prepared with nutrient-rich soil and proper drainage. Managing Your Garden and Livestock While on Holiday Richard provides valuable insights into how he manages his garden and livestock during holidays, emphasizing the importance of planning and cooperation. Pre-Holiday PreparationsActionable Tips:Weeding:** Thoroughly weed your garden before leaving to reduce competition for water and nutrients.Watering Systems:** Set up automatic watering systems, such as drip irrigation or soaker hoses, to ensure consistent moisture levels.Rainwater Utilization:** Use rainwater harvesting systems to supplement your watering needs. Enlisting HelpActionable Tips:House-Sitting:** Arrange for a trusted friend or family member to house-sit and care for your livestock, ensuring they have adequate food and water.Neighbour Cooperation:** Collaborate with allotment neighbours to look after each other's plants, creating a supportive community network. Innovative SolutionsRichard discusses his experience with the auto pot system and sola...

Welcome to another insightful episode of the Veg Grower Podcast! In this episode, Richard, our dedicated host, dives deep into the seeds to sow in July, shares the seed of the month, and introduces a mouth-watering recipe from Chef Scott. Whether you're a seasoned gardener or just starting out, this episode is packed with valuable tips and actionable advice to help you make the most of your garden this month. Let's break down the key points discussed in the episode and explore each tip in detail. Seed of the Month: Gourmet Loose Leaf Lettuce Why Gourmet Loose Leaf Lettuce? Richard kicks off the episode by highlighting the seed of the month: gourmet loose leaf lettuce. This variety is celebrated for its ease of growth and versatility in the kitchen. Loose leaf lettuce is perfect for gardeners of all levels, offering a continuous harvest throughout the growing season. Tips for Growing Gourmet Loose Leaf Lettuce Soil Preparation: Ensure your soil is well-drained and rich in organic matter. Loose leaf lettuce thrives in fertile soil with good moisture retention. Sowing Seeds: Sow the seeds directly into the ground or in containers. Space the seeds about 1 inch apart and cover them lightly with soil. Watering: Keep the soil consistently moist but not waterlogged. Lettuce has shallow roots, so regular watering is crucial, especially during dry spells. Thinning: Once the seedlings are about 2 inches tall, thin them to allow about 6 inches of space between plants. This ensures adequate air circulation and reduces the risk of disease. Harvesting: Harvest the outer leaves as needed, allowing the inner leaves to continue growing. This method, known as "cut-and-come-again," provides a continuous supply of fresh lettuce. Special Offer Richard also mentions a discount code VEGPOD10 for purchasing seeds from Premier Seeds Direct, making it easier for listeners to get started with their gourmet loose leaf lettuce. What Seeds to Sow in July July is a busy month in the garden, and Richard provides a comprehensive list of seeds to sow in July. Here’s a detailed look at each category: Salad Greens Varieties: Lettuce, rocket, spinach, and mustard greens. Tips: Sow in succession every two weeks to ensure a continuous harvest. Use shade cloth to protect from intense summer heat. Radishes Varieties: French Breakfast, Cherry Belle, and White Icicle. Tips: Radishes grow quickly and can be harvested in as little as 4 weeks. Sow in well-drained soil and keep consistently moist. Spring Onions Varieties: White Lisbon and Ishikura. Tips: Sow directly into the ground or in containers. Thin seedlings to about 1 inch apart for optimal growth. Beetroots Varieties: Boltardy and Detroit Dark Red. Tips: Sow in rows about 12 inches apart. Thin seedlings to 4 inches apart to allow room for the roots to develop. Herbs Varieties: Basil, parsley, dill, and coriander. Tips: Sow in well-drained soil and provide plenty of sunlight. Regularly pinch back the growing tips to encourage bushier growth. Winter Vegetables Varieties: Cauliflowers, cabbages, and swedes. Tips: Start these seeds indoors or in a sheltered area. Transplant seedlings to their final positions once they are strong enough. The Importance of Herbs in a Vegetable Garden Richard emphasizes the role of herbs in a vegetable garden. Not only do they enhance the flavor of your dishes, but they also attract beneficial insects and can act as natural pest repellents. Sowing and Caring for Herbs Basil: Prefers warm conditions and plenty of sunlight. Water regularly but avoid waterlogging. Parsley: Can be grown in partial shade. Keep the soil moist and harvest leaves regularly to encourage new growth. Dill: Sow directly into the ground. Dill prefers full sun and well-drained soil. Coriander: Best sown in cooler conditions. Provide partial shade and keep the soil moist.

Welcome to another episode of the Veg Grower Podcast! This week we are noticing we are having spaces appear in our allotment beds, so what crops to plant now is the question. richard aslo delves into watering on the plot and labelling of plants. Best Crops to Plant Now: In our first segment, we explore the best options for planting in those spaces where you've recently harvested crops. With plenty of sunlight and warm weather, now is the perfect time to introduce new plants to your garden. We'll discuss a variety of vegetables and herbs that are well-suited for mid-summer planting. Supporters Club Advert: A quick shout out to our amazing Supporters Club members! Your support helps us continue to provide valuable content for all our listeners. If you're interested in joining, click the button below to find out more. Watering Tips for Heatwaves: With the heatwave upon us, it's crucial to keep your plants well-watered. In this segment, we share essential watering tips to ensure your garden stays hydrated and healthy. From the best times of day to water to techniques that minimise water waste, we've got practical advice to help you navigate the scorching temperatures. Chef Scott's recipe of the week: This week, Chef Scott brings us a refreshing and delightful recipe perfect for hot summer days: Fresh Strawberry and Lavender Sorbet. Combining the sweetness of strawberries with the subtle floral notes of lavender, this sorbet is a must-try. Tune in to get the full recipe and step-by-step instructions. Labelling Your Plants In our third segment, we discuss the importance of labelling your plants. Because proper labelling can save you time and confusion, especially as your garden grows. We'll go over different labelling methods and materials, helping you find the best approach for your garden. Discount Codes: Premier seeds direct: Get 10% off your seeds using discount code vegpod10. Autopot.co.uk: Save 10% off your order with code auto10rvg. Thank you for tuning in to this week's episode of the Veg Grower Podcast. We hope you found it informative and inspiring. Happy gardening!

Welcome to another exciting episode of our podcast! Today, I'm thrilled to share my recent adventure at Gardeners' World Live 2024. This year’s event was held at the NEC Birmingham and showcased the very best in gardening, from stunning show gardens to informative talks by top horticultural experts. If you’re passionate about gardening or looking for inspiration for your garden, this post is for you! Show Gardens: A Feast for the Eyes and Taste Buds One of the main attractions at Gardeners' World Live 2024 was the spectacular show gardens. This year, there was a noticeable trend towards incorporating more vegetables into the designs, highlighting the beauty and utility of edible gardens. Here are two standout gardens: The Viewers' Garden: This garden was a wonderful example of how to blend vegetables seamlessly with ornamental plants and upcycling materials to create a gorgeous garden. The Plot with Chickens: This garden was a delightful mix of vegetable plots and chickens. Designed by Ben, it showcased how you can create a sustainable and productive garden while keeping chickens. I had the pleasure of talking to Ben about his inspiration and the practical aspects of integrating chickens into a garden. In the Halls: A Shopper's Paradise After exploring the show gardens, I ventured into the halls where an array of gardening products awaited. Here, I picked up a few items that caught my eye: Innovative Gardening Tools: From ergonomic hand tools to state-of-the-art watering systems, the range of products on offer was impressive. Unique Plant Varieties: I found some rare and unusual plants that I can't wait to add to my garden. Garden Decor: Beautiful garden ornaments and decor items were available to help personalise any garden space. Plant Expert Stand: A Conversation with Lucy and Saul One of the highlights of my visit was the opportunity to talk to Lucy and Saul at the Plant Expert Stand. They provided invaluable advice on plant care and selection. Why Visit Gardeners' World Live? Gardeners' World Live is more than just a garden show; it’s an experience that inspires and educates. Here are a few reasons why you should attend: Inspiration: Discover new ideas and trends in gardening. Education: Learn from the best in the industry through talks and demonstrations. Community: Connect with fellow gardening enthusiasts. Shopping: Access a wide range of gardening products and plants. Conclusion My trip to Gardeners' World Live 2024 was an unforgettable experience, filled with inspiration and practical tips for every gardener. If you’re passionate about gardening, I highly recommend visiting this fantastic event. Tune into our podcast to hear more about my adventure and get some exclusive tips from the experts! Call to Action Don't forget to subscribe to our podcast for more gardening tips and updates. If you enjoyed this post, share it with your fellow gardening enthusiasts and let us know your favourite part of Gardeners' World Live 2024 in the comments below

Welcome to episode 557 of the Veg Grower Podcast! I'm Richard, and I'm here to encourage and inspire more people to grow their own food by sharing my 30 years of gardening experience. In this week's episode, we dive into refreshing the fruit garden, reflect on the 'Dig for Victory' campaign during WWII, share a delicious beetroot soup recipe from Chef Scott, and provide an update from the allotment. Let’s get started! In the Fruit Garden: In this segment, I take you to my front garden or fruit garden as its sometimes called. Where I grow a variety of fruit trees and bushes in pots. I discuss the importance of regular weeding, watering, and feeding to keep your plants healthy. I also explain the 'June drop,' a natural process where fruit trees shed some of their fruits to ensure the remaining ones are well-nourished. Learn about the benefits of thinning fruit and summer pruning to promote better growth and higher quality fruit and a better fruit garden. Key Points: Regular weeding and watering Understanding the 'June drop' Benefits of thinning fruit Summer pruning techniques Reflecting on WWII's Dig for Victory: Last weekend marked the 80th anniversary of D-Day, which got me thinking about the 'Dig for Victory' campaign during WWII. This initiative encouraged people to turn their gardens into food-producing spaces to combat food shortages. I reflect on what my garden might have been like back then and discuss the importance of self-sufficiency and community gardening in times of crisis. Could we survive if a similar situation arose today? Join me as I explore these thoughts and encourage you to think about how you could adapt your own gardening practices. Key Points: History of the 'Dig for Victory' campaign Importance of self-sufficiency and community gardening Adapting modern gardening techniques for crisis situations Chef Scott’s Botwinka Recipe: This week, Chef Scott has shared a delightful Botwinka recipe. Beetroots are not only nutritious but also versatile in the kitchen. Tune in to get the full recipe and tips on how to make this vibrant and delicious soup. It's a perfect dish to enjoy while reaping the rewards of your gardening efforts. In the Allotment: In the final segment, I update you on the latest happenings at the allotment. After the theft of our raised beds last week, we've rebuilt them and made significant progress. I planted out sweetcorn, tomatoes, and cucumbers into the new beds, something I had planned to do earlier but was delayed due to the theft. Additionally, I harvested broad beans, rhubarb, and our first early potatoes of the season. It's always rewarding to see the fruits of our labour, despite the setbacks. Key Points: Rebuilding stolen raised beds Planting sweetcorn, tomatoes, and cucumbers Harvesting broad beans, rhubarb, and early potatoes Supporters Club: If you’re enjoying the Veg Grower Podcast, please consider rating and reviewing us on your podcast provider. It only takes a few seconds, but it helps promote the podcast so others who might be interested in growing their own food can find it. For those who want to support us further, join our Supporters Club for just £5 a month. As a member, you’ll get access to exclusive behind-the-scenes podcasts, monthly seed collections, and our mini newspaper packed with growing tips and tasks for the month. This week in the Supporters Club, we’ve been sowing beetroot and carrots, both of which are delicious and staple vegetables. To learn more and sign up, Click the button below Discount codes Premier seeds direct: vegpod10 for 10% off your orders Auto pot: AUTO10rvg for 10% off Thank you for joining me in the garden today. Stay tuned for more gardening tips, historical reflections, and delicious recipes in future episodes. Happy gardening!

Welcome to another episode of the Veg Grower Podcast! In episode 556, we have a jam-packed programme designed to inspire you to grow your own food and share in the joys and challenges of gardening. From the excitement of this month's seed selection "Beetroot Boltardy" to the unfortunate incident of theft on my allotment, we cover a range of topics that every gardening enthusiast can relate to. Plus, we've got a delicious recipe from Chef Scott and tips on harvesting garlic. Let's dive in! Seed of the Month - Beetroot Boltardy This week, we kick off with our "Seed of the Month" feature, highlighting the versatile and reliable Beetroot Boltardy. In collaboration with Premier Seeds, we're excited to offer our listeners a 10% discount on orders using discount code vegpod10. Beetroot Boltardy is known for its excellent flavour and resistance to bolting, making it a fantastic choice for both novice and experienced gardeners. Don’t forget to use the discount code provided in the episode! Join Our Supporters Club Support the Veg Grower Podcast by joining our Supporters Club. Members enjoy exclusive benefits, including early access to episodes, special content, and more. Your support helps us continue to bring you the best gardening tips and advice. Theft on the Allotment In a more sombre segment, I discuss a distressing incident where someone stole four of my raised beds from the allotment. It's heart-breaking to see the fruits of your labour taken away, but I'm determined to rebuild and secure my garden better. I share my thoughts on how to prevent such incidents and the steps I'm taking to protect my allotment in the future. Chef Scott’s Recipe of the Week: Roasted Cabbage This week's mouth-watering recipe comes from Chef Scott, who teaches us how to prepare roasted cabbage. This simple yet flavourful dish is perfect for any meal. Be sure to check the link in the episode description for the full recipe and step-by-step instructions. Harvesting Early Wight Garlic As we approach the end of the episode, I talk about my success with the early Wight garlic. I explain how to tell when garlic is ready for harvesting and share tips on recognising the signs that other varieties are ready as well. Harvesting garlic at the right time ensures the best flavour and longevity, so you won't want to miss this segment. Thank you for tuning into episode 556 of the Veg Grower Podcast. Remember to subscribe, leave a review, and share the podcast with fellow gardening enthusiasts. Join us next week for more tips, stories, and inspiration from the allotment. Don't forget to follow us on social media If you want to get in touch you can click here or email me [email protected] Discount codes Premier seeds direct: use discount code vegpod10 for 10% off your order Autopot.co.uk: Use discount code AUTO10RVG for 10% off your order

Join Richard in this week's podcast as he embarks on an ambitious quest: to produce enough compost to meet the demands of his allotment year-round. Additionally, Richard visits the stunning West Dean Gardens, a remarkable vegetable garden near Chichester, West Sussex, and announces the winner of the Belfast Sink competition. Allotment Update: The Compost Challenge This week, Richard has been diligently spreading compost on his allotment beds, particularly around his potato plants. This task sparked a thought-provoking question: can he produce enough compost to have it readily available whenever he needs it? Typically, compost is spread during the winter when beds are vacant. However, Richard aims to grow food all year round and needs compost at various times throughout the year. For instance, his garlic bed will soon be empty, and he plans to plant beans in its place. Before planting, he wants to enrich the soil with fresh compost. In this episode, Richard explores various strategies to achieve continuous compost production. One practical tip he shares is using a compost thermometer to monitor the composting process. You can purchase a compost thermometer here. Garden Tour: A Visit to West Dean Gardens Richard loves exploring public gardens, especially those with vegetable plots. This week, he takes listeners on a virtual tour of the walled gardens at West Dean, near Chichester. Having visited these gardens regularly in the past, Richard reflects on the changes over the years and seeks inspiration for his own garden. Vegetable Garden Update: Winner of the Belfast Sink Competition The Belfast Sink competition has concluded, and the winner is Veronica, with her brilliant idea of creating an edible flower garden in the sink. Taking advantage of the bank holiday, Richard has transformed the sink into a vibrant garden, planting: Marigolds Nasturtiums Dahlias Cornflowers Hibiscus Pansies What would you plant in an edible flower garden? Support and Subscribe If you enjoyed this podcast, please rate and review it on your preferred podcast platform. To support the show, consider joining our supporters club by clicking the button below. Don't forget to use our exclusive discount codes: Premier Seeds Direct: Use code VEGPOD10 for 10% off. AutoPot: Use code AUTO10RVG for 10% off their self-watering systems. Thank you for listening, and happy gardening!

Join Richard in this weeks podcasts where the on going battle with slugs and snails continues but Richard thinks he has found out why. Richard has also been sowing some flower plants and is joined by Lee Connolly for national children's gardening week. Where are all these slugs and snails coming from? In most years Richard never has a problem with slugs and snails. This year however Richard has noticed a huge increase in the amount of slugs and snails at home. The wet winter and spring has of course made the slugs and snail population worse but Richard noticed that the allotment isn't suffering. So what's changed? In this segment Richard shares with you what action he has now taken. Sowing flowers. You probably thinking Richard doesn't grow flowers! And you would be correct. However Richard does grow edibles and some flowers can be edible and some can be beneficial to his edible crops. This week Richard has been growing some flowers that full into this category such as Nasturtiams Sunflower's Marigolds Dahlias There's many more that can also be sown too. Chef Scott Recipe Of The Week. This week chef Scott shares a delicious Pasta with broad bean, pancetta and parmesan. Which sounds delicious but also uses broad beans that have just came into season. National Children's Gardening Week. And finally Richard is joined by Lee Connolly of the Skinny Jean Gardener where we are talking about National children's gardening week. Lee has offered a discount code for his book from his website using discount code veggrower If you have enjoyed this podcast then please rate and review on your podcast provider. If you would like to help support this podcast then please consider becoming a supporting member by clicking the button below to find out more.

Join Richard in this weeks podcast where Richard shares why he is not doing No Mow May. A couple of methods of easy irrigation and its time to sow some winter veg. Allotment update: NO No Mow May. Down on the allotment Richard has had to make a repair to his lawnmower. A belt change was all that was needed after his lawnmower seemed to not work very well. This has lead Richard to share his thoughts on why he is not doing No Mow May this year. No Mow May is a month where gardeners don't mow their grass areas in order to encourage wild flowers to grow and help our wildlife. In The Vegetable Garden: Easy Irrigation Irrigation is a time consuming part of growing your own food, but its a necessary task that helps our plants thrive. Because of this Richard has started to experiment with 2 methods that might help with irrigation Method one is an autopot system. The system is the 2 pot system which uses gravity to keep pots well irrigated and should lead to plenty of good growth and good veg. If you are interested in this autopot system then Richard has got a discount code for you use the code AUTO10RVG when buying from Autopot.co.uk Method two is an ancient method using a terracotta pot called an olla. This olla is submerged in the ground and slowly trickles water to the soil. It should be interesting to see how well this system works. In The Shed: Sowing Winter Veg. Winter might seem a long time away, but if we want to eat in winter there's some veg we need to sow now. These seeds include, winter squash, many brassicas and of course Parsnips This week Richard has been sowing lots of these seeds in order to keep growing and eating in the winter months. Chef Scott's Recipe Of The Week: Sweetcorn, Feta And Bean Salad. This week Chef Scott shares with us this delicious Sweetcorn, feta and black bean salad. Which not only sounds delicious but also is on the back of this months seed of the month. The seed of the month is in collaboration with Premier seeds direct. A fantastic supplier for plants seeds but also have given us a discount code VEGPOD10 And finally. We hope you have enjoyed this podcast. If you have then please rate and review on your podcast provider. If you want to support this podcast then please consider becoming a member of our supporters club. Fond out more on the button below.

Join Richard in this weeks podcast where Richard has taken a trip to BBC gardeners world spring fair. An annual event at Beulieu motor museum in the new forest. Richard also shares the seed of the month a sweetcorn variety from premier seeds and he has been planting seed on the allotment. Gardeners world spring fair 2024. On Friday Richard headed to Beulieu motor museum, house and gardens for the annual BBC gardeners world spring fair. We have been attending this event for a few years and we always enjoy the show. Richard takes us through the kitchen garden at Beulieu as well as visits a couple of show gardens and finishes off with a bit of shopping. Always a thoroughly enjoyable event but if you went let us know your experience. Seed of the month: Sweetcorn Rising Sun. Each month we have a seed of the month in collaboration with Premier seeds direct. Premier seeds direct are a fantastic supplier of all your garden seed needs. This month we have a sweetcorn variety Rising Sun which is an early sweet variety of sweetcorn. Easy to grow and Richard considers sweetcorn to be a staple in any kitchen garden or allotment. Don't forget to use discount code vegpod10 for a further discount on already low prices at Premier seeds direct. Down the allotment. Down on the allotment Richard has been getting lots of plants in the ground. This year has been a tricky year and there's been a lot of worry about it being too cold or wet to get plants in the ground. Richard decided to get a few in the ground now and see how it works out but it seems to have worked well. Listen to the podcast to find out more. Support this podcast. If you have enjoyed this podcast, then please leave a rating and review on your podcast provider, but if you would like to support this podcast and keep the website running then please consider becoming a supporting member. Details on the button below.