The Restaurant Distributor Strategy: From $100 Orders to $1,500 Orders (Rewind S1W24 - 1 of 3)
The Urban Farmer Podcast · The Modern Grower Podcast Network
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Show Notes
In this episode, we take a look at how urban farmer Curtis Stone scaled from $100 restaurant orders to $1,500 distributor deals—and why he almost lost everything when one customer disappeared overnight. In this rewind episode, we're looking at the exact three-phase framework (overflow, negotiate, diversify) that helped Curtis manage high-stakes distributor relationships while protecting his business from catastrophic risk.
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