Small Space, Big Profits: Doubling Restaurant Sales Without Adding More Land (S1W2)
The Urban Farmer Podcast · The Modern Grower Podcast Network
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Show Notes
Discover how urban farmer Curtis Stone generates $85,000 on just 1/3 acre by mastering restaurant sales. Learn how Curtis doubled his restaurant customers without adding land, how he started building solid relationships with chefs, and how he balanced his produce between farmer's market and restaurant sales.
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