The Urban Farm Podcast with Greg Peterson

Our monthly Seed Chat at SeedChat.orgIn This Podcast: In this month's Seed Chat, Greg Peterson and Bill McDorman discuss seed planting, soil temperatures, and techniques for successful gardening. They talk about the Great American Seed Up initiative, which aims to provide communities with affordable seeds through bulk purchases and local events. Highlighting the importance of community involvement in seed resilience, Bill shares a story of a successful effort by a Mormon community in Idaho. The conversation also covers tips for starting seeds indoors with seed mats, avoiding root-bound plants, and the significance of perennial herbs. The discussion emphasizes the vital role of seeds in local food security and sustainability, encouraging people to participate in community seed-saving efforts.Visit UrbanFarm.org/870-seed for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

A Rosie On The House Radio Show ReplayIn This Podcast: Rosie on the House replay features Romey Romero, Farmer Greg and Paige Mollen from the Mollen Foundation discussing the Garfield Farm to School initiative. They discuss the importance of connecting children to their food sources through local food procurement, school gardens, and food education. The initiative includes various activities such as student-led farm stands, composting, and soil health education, all aiming to integrate food into learning and promote sustainable practices. Mollen Foundation key values such as regeneration, nourishment, and partnership are emphasized throughout the discussion. The episode also mentions the Mollen Foundation's annual events, including a 10K, half marathon, and the addition of a full marathon, all supporting health and education programs. Paige Mollen is with the Mollen Foundation. Their school programs teach students about healthy food through gardening, cooking, and mindfulness. These programs are part of the farm to school movement, which connects schools with local food.Visit www.UrbanFarm.org/868-Rosie for the show notes and links on this episode!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Erin and Elise are out to change the local food economy.In This Podcast: Greg speaks with Erin Erickson and her mother, Elise Pitterly, who are part of a mother-daughter team aiming to transform the food economy in Phoenix. They own a small urban farm in South Tempe where they grow a variety of produce and raise poultry. Erin, with a background in vineyard farming from Oregon, and Elise, a certified master gardener, share their journey from initial challenges to developing a flourishing farm using permaculture and regenerative agriculture. They discuss the impact of the pandemic on their decision to move to Arizona, exploring new gardening techniques inspired by various YouTube homesteaders. They touch on the importance of local farming, community support, and their approach to market their produce effectively. Additionally, they highlight their upcoming venture of launching a region-specific veggie start box for local gardeners..Our Guest: Erin and her husband, Todd raise their three daughters, maintain a thousand square foot garden, and care for various poultry. Erin grew up on a vineyard in Oregon, and loves passing on her passion for gardening to her kids and community. Her mother, Elise, is a certified master gardener with decades of experience dedicated to growing food and teaching others. Together, they sell produce at the Uptown Farmer's Market and are launching a region specific veggie start box to help local gardeners thrive In Arizona's unique climate.Book RecommendationsErin - The Marvelous Pigness of Pigs by Joel SalatinElise - Vegetables Love Flowers by Lisa Mason Ziegler'sVisit UrbanFarm.org/TempeGardenGirls for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Join Beatrice, Laura and Bevelyn discussing permaculture.In This Podcast: Beatrice Nathan, Laura Ruby, and Bevelyn Okla, discuss their personal journeys and collective efforts in promoting permaculture. Beatrice, a permaculture educator, began her journey in home gardening and sustainability. Laura's experience includes studying permaculture design in Australia and teaching globally. Bevelyn combines her background in sociology, anthropology, and art with a focus on racial equity and storytelling in agriculture. Together, they highlight the transformational potential of permaculture design courses, emphasizing relationships, equity, and disaster preparedness. They also share personal anecdotes of how permaculture has changed their lives, underscoring its broader impact beyond agricultural practices. The trio runs a course in Asheville, North Carolina, integrating diverse perspectives and focusing on sustainability and community resilience.Visit UrbanFarm.org/GrowandHarvest for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

From farm to future!In This Podcast: Join Greg as he chats with Maureen Ballatori, founder and CEO of Agency29, an award-winning creative agency for food, beverage, and agricultural brands. Maureen shares her journey from growing up on a dairy farm in upstate New York to creating Agency29 in response to the 2008 economic downturn. The discussion covers her path to building the agency, her focus on brand strategies, and her specialization in food, beverage, and agriculture. Maureen explains the concept of regenerative agriculture, its various interpretations, and its growing consumer demand. Additionally, she highlights her agency's role in connecting consumers with sustainably sourced products and her personal insights on business success, planning, and the importance of listening to one's gut in decision-making.Our Guest: Maureen is the founder and CEO of Agency29, an award winning creative agency for food, beverage, and agricultural brands. Her experience in brand strategies helps companies scale business growth to find their unique marketing message and attract their ideal audiences. As an active community member, Maureen holds multiple board seats for and international organizations. And she is a national speaker and workshop facilitator.Maureen's Book Recommendations An Edible History of Humanity - Tom Standage Traction, Get a Grip on your Business - Gino WickmanVisit UrbanFarm.org/Agency29 for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Transforming our communities through seedsIn This Podcast: Kane Wilton, an organic farmer, garden designer, and seed enthusiast, co-founded the 1904 Project in Salem, Oregon, to connect and empower individuals toward regenerative and local food. His gardening journey began with growing flowers for his wife, eventually leading to a deep passion for food systems and permaculture. The 1904 Project started as a blog but evolved into a community-driven initiative highlighting regenerative projects and fostering collaboration among local growers. Kane’s work focuses on native integrated foodscaping, blending ornamental and edible landscapes to inspire and educate people. In 2024, the 1904 Project hosted the first Great Northwest Seed Up, where attendees scooped locally adapted seeds in a communal event. Despite an ice storm affecting attendance, the event successfully brought gardeners together to share knowledge and resources. Kane now prioritizes garden design, consulting, and expanding the Great Northwest Seed Up as key initiatives. His mission is to build resilient communities through seeds, regenerative growing, and meaningful local connections.Our Guest: Kane Wilton is an organic farmer, garden designer, and seed enthusiast with a passion for building resilient communities through regenerative growing. Kane planted his first garden initially to grow flowers for his wife. And caught the garden bug. Kane and his wife co-founded the 1904 project in Salem, Oregon, to connect and empower individuals toward regenerative and local food. In 2024, the 1904 project hosted the first Great Northwest Seed Up in Salem, Oregon, featuring seeds that are adaptively grown for the Pacific Northwest.Kane's book recommendation - Revenge of the Tipping Point by Malcom GladwellContact Kane - 1904project.comVisit UrbanFarm.org/1904Project for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

How our food choices impact our health.In This Podcast: Greg interviews Ocean Robbins, co-founder and CEO of the Food Revolution Network, who discusses his lifelong activism and efforts in promoting healthy, ethical, and sustainable food choices. Robbins shares his journey that began with activism at a young age, including a successful nonprofit focused on environmental sustainability. He explains the global impact of unhealthy diets and stresses the importance of personal and systemic change through dietary choices, particularly advocating for plant-based and minimally processed foods. Robbins highlights the adverse effects of ultra-processed foods and encourages building supportive communities to sustain healthy habits. He also touches on the high environmental and health costs of animal agriculture, advocating for a shift towards plant-based diets.Our Guest: Ocean Robbins is a father, a husband, a gardener, a dancer, a million view TEDx speaker, and best selling author. He co founded and is CEO of the million member Food Revolution Network. His books include 31 Day Food Revolution, real superfoods and powered by plants.Visit UrbanFarm.org/Ocean for the show notes and links on his episodes! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

A Rosie On The House Radio Show ReplayIn This Podcast: Farmer Greg and Romey discuss getting your garden started. They emphasize the importance of thoughtful garden placement to harness microclimates and proper sun exposure. Greg shares strategies for garden planning, utilizing different water sources like gray water and rainwater harvesting, and innovative solutions like raised beds and hydroponics. The episode also covers managing pests, chickens as a resource, and creating and maintaining healthy soil. Visit www.UrbanFarm.org/863-Rosie for the show notes and links on this episode!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Cultivating Soil: The Dirt Craft StoryIn This Podcast: We feature Adam Schwartz and Sarah Murphy, founders of Dirt Craft Living Soils, a company that creates high-quality, peat-free soil mixes for organic farmers and gardeners in the Southeast. Adam and Sarah discuss their backgrounds in farming and environmentalism, their move to North Carolina, and the establishment of their soil business in 2018. They emphasize the importance of local, sustainable agriculture and detail their innovative composting facility aimed at producing certified organic compost from pre-consumer food waste. The conversation also covers the environmental impact of peat moss and the benefits of their alternative soil ingredients. Key moments include their efforts to support local farms, their family business dynamics, and the challenges and triumphs of running a small, quality-focused enterprise.Our Guests: Adam Schwartz and Sarah Murphy are lifelong environmentalists and perennial entrepreneurs who are passionate about building a resilient and just local food system. They moved to Western North Carolina for the opportunity to live a rural lifestyle and stewardship with the land. Together, they founded Dirt Craft Living Soils, a family owned and operated business that blends high quality, peat free soil mixes for organic farmers and gardeners throughout the Southeast.Visit UrbanFarm.org/DirtCraft for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Giving Grove uses fruit trees as community engagement toolsIn This Podcast: Ashley Williamson of The Giving Grove discusses her journey and efforts to foster community through the planting of fruit trees. With a background in social work and international experience from the Peace Corps, Ashley co-leads the nonprofit organization that supports the establishment of community orchards in various urban settings across the United States. The Giving Grove collaborates with local nonprofits to initiate orchard programs, providing necessary resources, education, and funding. Ashley highlights their national network of over 630 orchards, emphasizing the transformative impact on local communities and food security. She also shares personal anecdotes and the philosophy driving her commitment to community-centered, sustainable practices.Our Guest: Ashley brings local and international experience in program development, community engagement, and research. She has a master in social work advocacy Policy and administration from the University of Kansas and is passionate about connecting people, ideas, and policies. Ashley is the co executive director of the Giving Grove non profit organization. They are a capacity building and technical assistance organization that works with existing 501c3s to start orchard programs in their cities. Through working with partner organizations across the country, they help community members start orchards at schools, nonprofits, food pantries, places of faith, neighborhood associations, and wherever else someone can dream about placing an orchard. Ashley is always looking forward to a good podcast book or the next time she can work in her ever expanding vegetable garden.Website - GivingGrove.orgEmail - [email protected]'s Recommended Book - What if we Get it Right by Ayana Elizabeth JohnsonVisit UrbanFarm.org/GivingGrove for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Exploring how seed saving can bring more nutrition to your plate.In This Podcast: Julia Dakin talks about Eating on the Wild Side. Greg and Julie discuss the nutritional and health benefits of wild and heirloom foods compared to their modern counterparts. They dive into uncovering how our food choices have evolved and the impact on our health and also discuss practical ways to incorporate these nutrient-rich foods into everyday diets. The conversation highlights the importance of understanding and selecting foods that offer superior health benefits. Julia provides actionable advice and insights for listeners interested in improving their diet through more natural and historical food sources..Our Guest: Julia Dakin is the co-founder of Going to Seed, an organization dedicated to promoting seed sovereignty and teaching growers how to adapt crops to local conditions and community preferences. For several years she has been working in community-driven projects that focus on adapting gardens for climate and community resilience using ancestral techniques. Julia leads initiatives that empower local growers to build resilient, locally adapted food systems, enhancing community resilience and food diversity.Julia's Book RecommendationsLandrace Gardening by Joseph LofthouseThe Light Eaters: How the Unseen World of Plant Intelligence Offers a New Understanding of Life on Earth by Zoe Schlanger Eating on the Wild Side by Joe RobinsonVisit UrbanFarm.org/GoingToSeed for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Learning Holistic Gardening through Permaculture PrincipleIn This Podcast: of Rosie on the House, Janis Norton the manager of all things Urban Farm, Romey Romero and Farmer Greg discuss holistic gardening and permaculture. They define holistic gardening as considering the entire ecosystem, including your yard and neighborhood. The conversation covers permaculture ethics—care for the earth, care for people, and care for the future—and practical tips like zoning and regenerative systems. They also introduce the Permaculture Design Course, emphasizing it as a deep dive into sustainable and interconnected gardening practices.Visit www.UrbanFarm.org/859-Rosie for the show notes and links on this episode!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

A Seed Chat with Bill McDormanIn this episode, Greg Peterson from Urban Farm U and Bill McDorman discuss seed-saving and the importance of embracing creativity and chaos in gardening, particularly during winter. They delve into personal anecdotes about sustainable practices and running businesses, highlighting the intersections of fear, excitement, and change in various aspects of life. Additionally, they touch on the evolving practices in permaculture and grain cultivation, particularly Kernza, and its potential for sustainable agriculture. Visit www.urbanfarm.org/858-seed for the show notes on this episode, and access to our full podcast library!What is the Seed Chat?At least ten times a year we have a live Seed Saving Class with Bill McDorman, the former Executive Director of Rocky Mountain Seed Alliance, Ketchum, Idaho. He got his start in the bio-regional seed movement while in college in 1979 when he helped start Garden City Seeds. In 1984, Bill started Seeds Trust/High Altitude Gardens, a mail order seed company he ran successfully until it sold in 2013. Come join us for the next live class, or catch up on our previous classes through our podcast episodes.  Either way you will expand your seed knowledge and gain new perspectives on your food system. Register anytime for the next event.Register Here for the Monthly Seed Saving Class with Live Q&ABecome an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Seed exchange resources, tips and tools.In This Podcast: Rebecca Newburn, discusses the importance and logistics of organizing seed swaps. She explains the benefits of seed swaps, including local adaptation of seeds and community connections. Then highlights various resources she's created, such as organizing guides, seed swap participants guides, and seed labeling templates to improve the experience for both donors and borrowers. Rebecca also emphasizes the importance of proper labeling and education on seed diversity and viability. Additionally, she introduces innovative tools and resources available on SeedLibraryNetwork.org to aid seed swap organizers and participants.Our Guest: Rebecca is the co founder of Richmond Grows Seed Lending Library, a free seed exchange located in the Richmond public library in Richmond, California, where she lives to create a library template.She designed has helped thousands of seed libraries launch around the world. She is the founder of seed library network dot org and created. The Cool Beans Seed Libraries Newsletter, an international publication supporting local seed projects. Rebecca appeared on our podcast in episode 700 in October of 2022. So for an in depth look at what seed libraries can do for you, you can listen there.Visit UrbanFarm.org/SeedSwap for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.https://www.urbanfarm.org/2025/

Balancing Technology and Nature in HomesteadingIn This Podcast: Mike Clow, a homesteader, engineer, and co-founder of Desert Life Ranch, discusses his journey from suburban life to sustainable living in the Arizona desert. He emphasizes the importance of integrating technology like solar power and aquaponics to enhance self-reliance and sustainability. Mike introduces his innovative project 'Homestead Electronics,' which uses affordable, custom-built sensors to monitor various homestead parameters, aiming to simplify and improve homestead management. Mike also touches on the challenges and continuous learning involved in homesteading and the importance of perseverance. He offers practical advice for those interested in merging technology with homesteading for more efficient and resilient living.Our Guest: Mike Clow is a homesteader, engineer and entrepreneur. He and his wife Peggy Sue are founders of the Desert Life Ranch, which they are developing into a center for sustainable and self reliant living in central Arizona. Mike enjoys homesteading, foraging, living in nature, and working with various forms of technology including solar power and aquaponics while spreading the word about sustainable living.Mike's Recommended Book - Folks, This Ain't Normal by Joel SalatinVisit UrbanFarm.org/HomesteadElectronics for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Changing the way we stock our pantries.In This Podcast: David Stelzer, founder and CEO of Azure Standard, discusses the evolution of his company from selling organic grain out of his pickup truck to building a nationwide organic food distribution network. David shares his personal journey into organic farming, inspired by his parents' commitment to a healthy diet after his own health issues as a child. He describes the creation of Community Drops, a unique delivery system that spans 50 states, enabling Azure Standard to serve over 3 million families. David also talks about the importance of healthy diets, sustainable farming practices, and Azure Standard's mission to provide high-quality, affordable organic food. The podcast delves into the company's development, the challenges faced, and the impact on local food systems.Our Guest: David Stelzer is a pioneer in organic food and healthy soil practices. He is the founder and CEO of Azure Farm and Azure Standard, a leading producer and distributor of natural, organic, and non-GMO foods across the nation.David began his journey into organic farming as a teenager in the 1970s, driven by a passion for providing nourishing, healthful foods cultivated in chemical-free, healthy soil. At just 21, he started selling grain from the family farm out of his pickup truck, which laid the foundation for Azure Standard in 1987.Under his leadership, Azure Standard developed a unique delivery system known as Community Drops, creating a robust organic food distribution network that spans 50 states, including Hawaii and Alaska, with over 4,000 local drop points. To date, Azure has delivered organic produce and foods to more than 3 million families across the U.S. His vision is to meet the world’s growing demand for truly healthful food, all while staying at the forefront of agricultural innovation.David's Book Recommendation - Science in Agriculture: Advanced Methods for Sustainable Farming by Arden AndersonVisit UrbanFarm.org/AZURE for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Living Energy Farm's Renewable Journey Explained.In This Podcast: Debbie Piesen from Living Energy Farm discusses sustainable energy systems and microgrids. Debbie explains her journey and the challenges of living off-grid without fossil fuels. She shares the benefits and challenges of DC microgrids over AC systems and the importance of good design and decentralized energy production. Additionally, Debbie highlights various sustainable practices and projects, including solar ovens and battery storage, that are being implemented at Living Energy Farm and in the Caribbean. The discussion emphasizes the necessity of communal effort and education in transitioning to renewable energy sources.Our Guest: Debbie is one of the founders of Living Energy Farm (LEF), an organic farm and intentional community in Louisa, Virginia that is off-the-grid and uses no fossil fuels. When she is not working on the farm, Debbie teaches others about sustainable energy systems and installs DC Microgrids, an innovative solar energy system design developed at the farm. She has two children who are both named after persimmon varieties..Visit UrbanFarm.org/LivingEnergyFarm for the show notes and links on this episode! Debbie's Recommended Book - Green Illusions by Ozzie ZehnerDebbie's website - Living Energy Farm - LivingEnergyFarm.orgNeed a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Understanding how plants get from seed to our gardens.In This Podcast: We interview Diane Blazek, the executive director of All America Selections and National Garden Bureau, about the process of plant innovation and how new plant varieties make their way into gardens. Diane explains the various stages a plant goes through—from breeding to distribution—highlighting the roles of breeders, brokers, and growers. They discuss different propagation methods, including seeds and vegetative cuttings, and the intricacies involved in each step. Diane also touches on the importance of flowering plants for pollination, how to stay informed about new varieties through the National Garden Bureau, and shares a bit of horticultural history connected to Victory Gardens. Lastly, Diane offers advice for gardeners to try new plants and visit local public gardens..Our Guest: Diane Blazek is the executive director of All America Selections and National Garden Bureau. She has been deeply and happily immersed in gardening from a very early age, from growing up on a small family farm in Missouri to her suburban lot in the Chicagoland area. She is passionate about everything green.Visit UrbanFarm.org/NGB for the show notes and links on this episode! Dianne's Website https://ngb.orgNeed a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

852: Post Hurricane Helene Ag Help A Garden Chat with Alyson WadeIn This Garden Chat: In this episode Greg, interviews Alison Wade, founder of Farm Connection. Alison shares her diverse journey from earning three engineering degrees to starting her own nursery in North Carolina. They delve into the impacts of a recent hurricane on local farms and the measures taken to support the community post hurricane Helene, including a successful GoFundMe campaign that raised $230,000 to compensate farmers for lost and donated produce. They discuss future plans to bolster the local food system through potential food hubs and stream bank restoration programs. Both emphasize the importance of local food systems and community resilience in the face of disasters.Our Guest: Allison is the founder of Farm Connection, an edible medicinal and native plant nursery and garden center near Marshall, North Carolina. She is also the homeschooling mother of four young children and earned not one, not two, but three engineering degrees before starting her own company. She is passionate about supporting homesteaders, local farms and the local food system and can also be found speaking and teaching at local events about lean farming techniques and getting more successful harvests.Visit www.urbanfarm.org/852-garden for the show notes on this episode, and access to our full podcast library! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more. *Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

851: Seed ConferencesA Seed Chat with Special Guest Julia DakinIn this episode, Greg from Urban Farm U hosts a seed chat with Julia Dakin, co-founder of the nonprofit Going to Seed. They discuss Julia's work in promoting seed sovereignty and adapting crops to local conditions. Julia shares her mission of transforming agriculture from an industrialized system to one focused on community and ecological resilience. They delve into the organization's programs, including seed diversity initiatives and supporting farmers in adapting crops to their specific environments. Julia also talks about her participation in the California Organic Seed Summit, addressing issues like land access, seed cooperatives, and engaging younger farmers. The conversation highlights the importance of genetic diversity in seeds for nutrient-dense crops and resilient food systems.Julia Dakin is the co founder of Going to Seed, an organization dedicated to promoting seed sovereignty and teaching growers how to adapt crops to local conditions and community preferences. For several years she has been working in community driven projects that focus on adapting gardens for for climate and community resilience using ancestral techniques.Julia leads initiatives that empower local growers to build resilient, locally adapted food systems, enhancing community resilience and food diversity.Visit www.urbanfarm.org/851-seed for the show notes on this episode, and access to our full podcast library!What is the Seed Chat?At least ten times a year we have a live Seed Saving Class with Bill McDorman, the former Executive Director of Rocky Mountain Seed Alliance, Ketchum, Idaho. He got his start in the bio-regional seed movement while in college in 1979 when he helped start Garden City Seeds. In 1984, Bill started Seeds Trust/High Altitude Gardens, a mail order seed company he ran successfully until it sold in 2013. Come join us for the next live class, or catch up on our previous classes through our podcast episodes.  Either way you will expand your seed knowledge and gain new perspectives on your food system. Register anytime for the next event.Register Here for the Monthly Seed Saving Class with Live Q&ABecome an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

850: Winter Growing in the Desert with Jordan StejskalA Rosie On The House Radio Show ReplayIn This Podcast: This episode of Rosie on the House features Farmer Greg, Romey Romero and guest Jordan Stejskal discussing desert winter gardening. They include the benefits of growing plants from October to May and the variety of plants suitable for this season, such as brassicas, lettuces, and root vegetables and emphasize the importance of soil preparation using compost and fertilizers, and the considerations when sourcing manures. The team also explores bioregional herbalism, promoting the use of local plants for medicinal and culinary purposes, and the benefits of wild foraging in the desert. About our guest: Jordan Stejskal is a second generation Phoenix native and a lifelong plant lover. Jordan is a gardener, a home cook, a permaculturist, an educator, and a bioregional herbalist. She has studied plants, people, and their relationships with one another at Phoenix College, the Desert Botanical Gardens, The School of Evolutionary Herbalism, The Urban Farm, and Revis Mountain School of Self Reliance.She has worked for The Urban Farm for almost four years and helps to run the fruit tree program every winter and the permaculture design course every spring.Visit www.UrbanFarm.org/850-Rosie for the show notes and links on this episode!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

849: Meghan Baker on Navigating Cooperative Extension Programs.Helping farmers find success.In This Podcast horticultural professional Meghan Baker discusses the intricacies of small farm management and the vital role of Cooperative Extension agents. Meghan shares her journey from a childhood fascination with nature to her current role as a small farms extension agent. She describes the key duties of a Cooperative Extension agent, including bringing university research to the local farming community, providing technical assistance, and supporting sustainable and regenerative farming practices. Meghan highlights the role of community partners such as the Appalachian Sustainable Agriculture Project in transforming the agricultural landscape from tobacco to diversified farming. The episode also covers the importance of soil testing, disease and pest identification resources, and the benefits of forest farming. Meghan emphasizes her passion for continuous learning and the significance of slow, attentive observation in agriculture. She concludes by encouraging farmers to utilize the resources and expertise provided by Cooperative Extension services.Our Guest: Meghan Baker is a horticultural professional based in Asheville and currently serves as the Small Farms Extension Agent in Buncombe County for the NC Cooperative Extension Service. Meghan holds a MS degree in Plant & Environmental Studies from Clemson University.As an outreach educator and technical consultant, she helps farmers navigate production and business challenges with crops ranging from vegetables to herbs to forest products. An avid naturalist and outdoor enthusiast, Meghan also holds certifications as a North Carolina Environmental Educator, a Southern Appalachian Naturalist and an Interpretive Guide. A native of Western North Carolina, Meghan is deeply committed to sustaining the agricultural heritage and productive lands in the region.Meghan's recommended Book - Wildflowers and Plant Communities of the Southern Appalachian Mountains by Timothy Spira. Visit UrbanFarm.org/CoopAgent for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

848: Cultivating Ancient Grains for Modern HealthA Seed Chat with Bill McDormanIn this episode, Greg and Bill discuss the dual benefits of growing ancient grains for both gut health and gardening. They explore the nutritional advantages of ancient grains, such as spelt, emmer, and einkorn, and their lesser known intolerance to gluten. They also address modern agricultural issues, including the presence of glyphosate and its impact on gut health. The conversation highlights practical aspects of growing grains, from seed selection to planting and harvesting, and the advantages of using heirloom grains in local economies. Listeners are encouraged to explore local grain varieties, connect with local growers, and consider the age-old method of sourdough bread making to enhance digestive health.Visit www.urbanfarm.org/847-seed for the show notes on this episode, and access to our full podcast library!What is the Seed Chat?At least ten times a year we have a live Seed Saving Class with Bill McDorman, the former Executive Director of Rocky Mountain Seed Alliance, Ketchum, Idaho. He got his start in the bio-regional seed movement while in college in 1979 when he helped start Garden City Seeds. In 1984, Bill started Seeds Trust/High Altitude Gardens, a mail order seed company he ran successfully until it sold in 2013. Come join us for the next live class, or catch up on our previous classes through our podcast episodes.  Either way you will expand your seed knowledge and gain new perspectives on your food system. Register anytime for the next event.Register Here for the Monthly Seed Saving Class with Live Q&ABecome an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

847: Jessie Dean on Farm to Teacup Tea.And Hurricane Helene and the her business recovery.In This Podcast: We chat with Jessie Dean from Asheville Tea Company, about her farm to teacup business approach and the devastation caused by Hurricane Helene in September 2024. This episode was originally recorded in July 2024 prior to the hurricane. The storm led to the complete destruction of their building, resulting in the loss of inventory, equipment, and office space. Despite the shock, the company has been actively rebuilding with immense support from their community, local farmers, and collaborating tea businesses.Jesse discusses the transition from her career in outdoor education to starting the tea company in 2016, combining her passion for tea with sustainable business practices. She emphasizes connecting consumers with the origins of their tea, supporting local farmers, and promoting regenerative agricultural methods. Jesse also shares insights on overcoming challenges, the importance of networking, and the rewarding journey of entrepreneurship.Additionally, they have launched a holiday tea trio and initiated a fundraiser to aid their recovery efforts. More details and donation options are available on their website.Our Guest: Jesse Dean is the founder and CEO of Asheville Tea Company. Where they believe in creating delicious cups of tea by using a farm to teacup approach to ingredient sourcing by having direct involvement with the plants and farmers who grow their herbs.They support the local food economy and regenerative growing methods along the way, telling the story of each ingredient. So the consumer can experience what's in their cup from seed to sip.Jessie's Book Recommendation: Essentialism: The Disciplined Pursuit of Less by Greg McKeownGuest Website: AshevilleTeaCompany.comVisit UrbanFarm.org/AshevilleTeaCompany for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

846: Exploring Ancient Grain Traditions with Don GuerraA Rosie On The House Radio Show ReplayIn This Podcast: In this episode replay of 'Rosie on the House,' the Urban Farming Hour features Don Guerra, founder of Barrio Bread in Tucson, Arizona. Don is an award-winning baker who began his community-supported bakery in his garage in 2009. Greg and Romey learn from Don about the importance of using ancient and local grains in bread-making, highlighting the cultural and nutritional benefits of these practices. He explains the history and significance of grains like Sonoran white wheat and the impact of slow fermentation techniques on gluten reduction. Don's journey from anthropology to baking, his collaborations with local farmers, and his vision of sustainable, community-supported bread production. Lastly, Don offers insights into bread education and invites listeners to explore his methods through his website and online courses.Visit www.UrbanFarm.org/846-Rosie for the show notes and links on this episode!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

845: Keri Evji's Regenerative JourneyDesigns for Ecological ChangeIn This Podcast: Greg interviews Keri Evji, founder of Healing Roots Design LLC, a regenerative landscaping company in Asheville, North Carolina. Keri shares her journey of integrating nature's principles into her life and business, emphasizing a holistic approach to social and ecological change. She discusses her personal experiences and the inspiration behind her book, 'Regenerative Life Design Playbook,' which offers a multimedia toolkit for living a more connected and resilient life. Keri explores the concept of permaculture, its applications beyond gardening, and the importance of embracing our inner ecology for personal and cultural growth.Our Guest: Keri is the founder of Healing Roots Design LLC, a regenerative landscaping company in Asheville, North Carolina. She is a creative entrepreneur, teacher, permaculture designer, author, musician, and community revitalist, committed to the healing of people and planet. Her goal is to empower others to be proactive agents of social and ecological change, building resilience, ecological integrity, and beauty. Keri is the author of the Regenerative Life Design Playbook, a multimedia decision making toolkit that applies nature's principles to lead a more integrated life.Visit UrbanFarm.org/HealingRoots for the show notes and links on this episode! Keri's Book Recommendation: Creating a Life Together, Practical Tools to Grow Echo Villages and Intentional Communities by Diana Leaf ChristianHow to reach Keri: HealingRootsDesign.comNeed a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

844 - Greg & Heidi's Hurricane Helene ExperienceGreg Peterson and Heidi Lichte share their recent experiences dealing with Hurricane Helene, emphasizing the importance of community resilience and preparedness. They discuss their methods for surviving without power for seven days, such as using a rocket stove for cooking and a composting toilet, and highlight the significance of community support and resource sharing during crises. Additionally, they detail some successes and learnings from their farm, including growing elderberries, raspberries, sweet potatoes, and maintaining a resilient garden amidst climate challenges. Heidi also shares her ongoing passion for teaching online yoga classes, which she has adapted since March 2020.Our Guest: Heidi has had the joy and honor of teaching yoga for 24 years. Personally, yoga has helped her to be more conscious and present in my life and has taught her to be with the whole picture of what it means to be human: love, loss, illness, aging, vulnerability, growth and change. The physical aspects of alignment based yoga began to stabilize her injury prone body and improve her posture. The introspective practices helped create a healthier relationship internally and with the world around her. The beauty of teaching what she is passionate about is knowing that there is always more to experience. She is never bored and it's always evolving.Our Guest: Heidi has had the joy and honor of teaching yoga for 24 years. Personally, yoga has helped her to be more conscious and present in my life and has taught her to be with the whole picture of what it means to be human: love, loss, illness, aging, vulnerability, growth and change. The physical aspects of alignment based yoga began to stabilize her injury prone body and improve her posture. The introspective practices helped create a healthier relationship internally and with the world around her. The beauty of teaching what she is passionate about is knowing that there is always more to experience. She is never bored and it's always evolving. Heidi's Website: www.YogaWithHeidi.orgVisit www.urbanfarm.org/844-garden for the show notes on this episode, and access to our full podcast library! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more. *Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

843: Planting in the Fall Garden - A Rosie ReplayA Rosie On The House Radio Show ReplayIn This Podcast: Romey Romero, Farmer Greg and special guest Nika Forte discuss urban farming and the importance of fall gardening. Nika details her role as the Urban Farms Director at St. Vincent de Paul's Urban Farm and their efforts in combating food insecurity through sustainable practices. They also emphasize the significance of healthy soil, appropriate garden placement, and choosing crops that are both enjoyable and cost-effective, with insights into seed preservation. Additionally, Nika introduces her children's book series aimed at promoting diversity in agriculture.Special Guest: Nika Forte is a wife and mother who loves spending time with family, serving others and working in her garden.  She served two years in the AmeriCorps program under Public Allies and is currently the Urban Farms Director at St. Vincent de Paul's Urban Farm where she worked for almost nine years. Her mission in life is to advocate for communities that are experiencing food insecurity, and to work every day to educate others on how to grow and give back to the environment in a sustainable and compassionate way.Visit www.UrbanFarm.org/843-Rosie for the show notes and links on this episode!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

842: Preserving food with Wendi BerginIn This Garden Chat:Join Farmer Greg and Wendi Bergin - Wendi and Greg present an insightful overview of food preservation methods, emphasizing the importance of various techniques in extending the shelf life of different food items. They explore traditional methods like canning and pickling, alongside modern practices such as vacuum sealing and freeze-drying. Wendi details the principles behind these processes and offer practical tips for successful food preservation at home. Their discussion highlights the benefits of preserving food, including reducing waste and ensuring nutritious, long-lasting meals.Our Guest: Wendy is a regular mom with a husband, a bunch of kids who she homeschools, some dogs, the founder of Joyfully Prepared, and the host of the Joyfully Prepared podcast.She is dedicated to teaching busy moms skills like gardening, food preservation, natural remedies, and more, so they can take care of themselves and their families through developing talents with confidence while saving money. She's rolled down the mountain of progress so many times that she's skinned her knees, has grass in her teeth, and sticks in her hair.All of these mistakes have actually allowed her to become more confident in her knowledge and skills. Whether it's canning, gardening, emergency preparedness, or anything else, she teaches others to feel confident in learning.Visit www.urbanfarm.org/842-garden for the show notes on this episode, and access to our full podcast library! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more. *Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Down on the Farm with Judith Horvath, Wendi Bergin & Farmer GregFor a chat about what we are doing on our farms.Join Farmer Greg, Wendi Bergin and Judith Horvath as we chat about the various challenges we face and techniques we use on our farms. In this episode we chat about growing tomatoes, from heirloom varieties to the more consistent cherry and grape tomatoes, and tackle climate issues, pests, and soil amendments. The conversation includes insights into permaculture practices, such as using Billy's Bone Sauce to deter deer and creating food forests with native plants. Sustainable gardening practices are explored with cassava, sweet potatoes, and mulch techniques. We further delve into food preservation, sharing methods and personal experiences with freeze-drying, dehydrating apples, and making apple cider vinegar, while addressing controversies such as 'Apeel.' This episode is filled with practical tips, cool tools like the 'Yuka' app for food labels, and creative hacks for jar sealing, culminating in resource sharing and the promise of future enlightening discussions.Our Special Guests:Our Guests: Check out Judith at https://www.fairhillfarm.com/ and Wendi at https://joyfullyprepared.com/Visit www.urbanfarm.org/DownOnTheFarm2 for the show notes on this episode, and access to our full podcast library! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more. *Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

841: Wendi Bergin on on Being Joyfully PreparedIn This Podcast: Wendy Bergin, founder of Joyfully Prepared, shares her expertise and journey in gardening, homesteading, and preparedness, inspired by her family's sustainable living heritage. In her podcast, she offers practical advice on food storage, emergency readiness, and the importance of gratitude. The script underscores the value of practical skills, community service, and continual learning through storytelling and personal anecdotes. Wendy also provides resources for skill-building and emphasizes the joy and growth that comes from embracing intentional living and moving past perfectionism.Our Guest: Wendy is a regular mom with a husband, a bunch of kids who she homeschools, some dogs, the founder of Joyfully Prepared, and the host of the Joyfully Prepared podcast.She is dedicated to teaching busy moms skills like gardening, food preservation, natural remedies, and more, so they can take care of themselves and their families through developing talents with confidence while saving money. She's rolled down the mountain of progress so many times that she's skinned her knees, has grass in her teeth, and sticks in her hair.All of these mistakes have actually allowed her to become more confident in her knowledge and skills. Whether it's canning, gardening, emergency preparedness, or anything else, she teaches others to feel confident in learning.Book recommendation - Be Your Future Self Now by Dr. Benjamin HardyVisit UrbanFarm.org/JoyfullyPrepared for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

841: Harvesting and StoringA Seed Chat with Bill McDormanIn this episode, Greg Peterson from Urban Farm U and Bill McDorman host a monthly seed chat focused on harvesting and storing seeds. They discuss methods of dry and wet harvesting, particularly for tomatoes and squashes, and emphasize the importance of understanding plant families in seed collection. Various methods to ensure seed viability, such as proper drying and cool storage, are explored, along with the significance of seed diversity and the role of local seed libraries. The conversation also highlights the need for more individuals to start saving seeds to adapt to changing climates and revitalize local agriculture.Visit www.urbanfarm.org/841-seed for the show notes on this episode, and access to our full podcast library!What is the Seed Chat?At least ten times a year we have a live Seed Saving Class with Bill McDorman, the former Executive Director of Rocky Mountain Seed Alliance, Ketchum, Idaho. He got his start in the bio-regional seed movement while in college in 1979 when he helped start Garden City Seeds. In 1984, Bill started Seeds Trust/High Altitude Gardens, a mail order seed company he ran successfully until it sold in 2013. Come join us for the next live class, or catch up on our previous classes through our podcast episodes.  Either way you will expand your seed knowledge and gain new perspectives on your food system. Register anytime for the next event.Register Here for the Monthly Seed Saving Class with Live Q&ABecome an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

839: Jeremy Chevallier on Food Forest InnovationsBuilding food in our everyday landscapes.In This Podcast: The podcast features Jeremy Chevallier, a Phoenix native and serial entrepreneur, who is pioneering urban food forest initiatives with his charity, Homegrown, aiming to combat food shortages by promoting regenerative agriculture and self-sufficient communities. Jeremy discusses his journey from a conventional career to founding Homegrown, influenced by his community experiences and discoveries in soil health and permaculture. His initiatives include permaculture-based landscape services, a soil-focused real estate project, and a local food system in Phoenix that encompasses gleaning and urban farming. The conversation highlights the importance of community engagement in transforming urban landscapes into food-producing areas while addressing the logistical challenges of distributing harvested produce.Our Guest: Jérémy is a Phoenix native and serial entrepreneur with a newfound passion for healing Earth’s soils and building resilient, self-sufficient communities. To that end, he’s launched Homegrown, a 501(c)(3) charity with a vision for a world in which public & private food forests blanket urban areas everywhere, and food shortages become a topic in history books. He’s building this vision through a handful of industry-disrupting ventures and programs including a neighborhood food rescue, permaculture-based landscaping services, and a soil health-focused real estate business. Book Recommendation: ___ by ___Visit UrbanFarm.org/HomeGrown for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Greg Peterson is currently in an area of North Carolina that is without power, water, cell or internet. They are okay for now because he has the permaculture and prepping skills he has honed over the last 40 decades. We do ask that you consider donating to local groups that are assisting in the recovery and assistance. We are donating to The Cajun Navy and encourage you to check out their website.Greg Peterson - 250th Episode Special Interviewing Farmer Greg himself - about his life mission and creating The Urban Farm.In this podcast: This is the 250th episode of The Urban Farm Podcast with Greg Peterson and the tables are turned as our guest host Jake Mace gets to take control of the interview.  Greg tells us his story, how writing a mission statement for a college assignment affected him, and why naming your farm is so important to him.  And, he shares more about the origin of The Urban Farm Nursery and of Urban Farm U.   Greg has lived at the Urban Farm for almost 30 years.  His 1/3-acre yard features an entirely edible landscape, including over 70 fruit trees, rainwater and grey-water harvesting, solar applications, and extensive use of reclaimed and recycled building materials.Greg is a longtime permaculture advocate, flunked out of university in 1981 because he was bored, then went back twenty years later to get a bachelor’s degree and a Masters in Urban and Environmental Planning in 2006 and is a lifelong continual learner.On his days off he hangs out in his garden with his sweetheart Heidi and their chickens, creating new projects and catching some rays.Go to https://www.urbanfarm.org/2017/06/20/greg-peterson-250th-podcast/ for more information, photos and links on this podcast and to find our other great guests.

838: Austin Frerick on The Food Barons of our Time.Challenging the way our food is grown.In This Podcast: In this podcast episode, we interview Austin Frerick an expert in agricultural and antitrust policy, discussing his book 'Barons: Money, Power, and the Corruption of the American Food Industry.' Austin shares his personal and professional journey that shaped his insights on the food system, highlighting the consolidation and exploitation in the industry through the profiles of various 'food barons.' The conversation explores the systemic issues related to the industrialization of agriculture, including environmental impacts and labor exploitation, and emphasizes the importance of returning to more sustainable, local food systems. Austin's narratives provide a critique of current policies and suggest actionable steps to challenge the status quo in favor of a more equitable and regenerative food future.Our Guest: Austin Frerick is an expert on agricultural and antitrust policy. He has worked at the open markets Institute, the U S department of treasury and the congressional research service before becoming a fellow at Yale university. He is a seventh generation Iowan and a first generation college graduate with degrees from Grinnell College and the University of Wisconsin Madison. His latest work is a book called Barron's Money, Power, and the Corruption of the American Food Industry.Visit UrbanFarm.org/Barons for the show notes and links on this episode! Austin's Book Recommendation:10 Restaurants that changed America by Paul FreedmanHow to reach Austin:Look for Austin Frerick on all social mediaNeed a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

837: BioDynamics 101 with Mike BiltonenIn This Garden Chat:Join Farmer Greg and Mike Biltonen, Exploring Biodynamics. Biodynamics is an advanced farming method that views the farm as a single, self-sustaining organism. It incorporates cosmic and lunar influences, along with organic farming practices, to enhance plant, animal, and soil health. Special preparations made from herbs, minerals, and manure are used to stimulate soil fertility and plant growth. Biodynamics also emphasizes the interconnectedness of all living systems and seeks to create harmony between them..Our Special Guest:Mike Biltonen has a rich background in sustainable agriculture with decades of experience in orchards, vineyards and specialty crops. His work focuses on the integration of biodynamic principles into farming, which aligns with the with his commitment to ecological sustainability and farming practices. His involvement with the Josephine Porter Institute for Biodynamics and Know Your Roots LLC showcases his dedication to advancing sustainability and biodynamic farming methods. Visit www.urbanfarm.org/837-garden for the show notes on this episode, and access to our full podcast library! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more. *Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

836: Seed Saving SecretsA Seed Chat with Bill McDormanIn this episode, Greg Peterson from Urban Farm U and Bill McDorman discuss the fundamentals of seed saving, techniques for collecting and preparing seeds from various plants, and the benefits of maintaining genetic diversity. They also address specific audience questions about harvesting and storing seeds, and the effects of cross-pollination. The conversation emphasizes the importance of home-based seed saving for adapting plants to local conditions and mitigating the impacts of climate change.Visit www.urbanfarm.org/836-seed for the show notes on this episode, and access to our full podcast library!What is the Seed Chat?At least ten times a year we have a live Seed Saving Class with Bill McDorman, the former Executive Director of Rocky Mountain Seed Alliance, Ketchum, Idaho. He got his start in the bio-regional seed movement while in college in 1979 when he helped start Garden City Seeds. In 1984, Bill started Seeds Trust/High Altitude Gardens, a mail order seed company he ran successfully until it sold in 2013. Come join us for the next live class, or catch up on our previous classes through our podcast episodes.  Either way you will expand your seed knowledge and gain new perspectives on your food system. Register anytime for the next event.Register Here for the Monthly Seed Saving Class with Live Q&ABecome an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

835: Growing Wild Food in Your YardA Rosie On The House Radio Show ReplayIn This Podcast: In this episode of Rosie on the House, hosts Romey Romero and Farmer Greg discuss growing wild food in in your yard. They emphasize the benefits of planting food-producing plants and using permaculture principles like composting, chickens and layering plants. Greg also highlights the importance of observing microclimates, proper water management, utilizing open-pollinated seeds and having chicken workers in your yard. Additionally, he touches on community involvement, local ordinances, and the Permaculture Design Course for creating sustainable, food-producing landscapes......Visit www.UrbanFarm.org/835-Rosie for the show notes and links on this episode!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

834: Kirsten Simmons on Streamlining Farmers' Busy WorkShe is all about helping farmers in the back office.In This Podcast: We follow the journey of Kirsten Simmons. After experiencing farm failures, she co-founded Good Agriculture in 2022, a company that manages administrative tasks and provides financial, marketing, and grant-writing support for farmers. Kirstin shares how the company has grown, helped farmers become more profitable, and developed manual and automated tools to support farm operations. Good Agriculture aims to streamline back-office tasks, enabling farmers to focus on farming, with services tailored to small and large farms..Our Guest: Kirsten began growing mixed vegetables in 2016 in Atlanta, and currently focuses her growing efforts on Yupik strawberries.In 2022, she co founded Good Agriculture, where she and her team create products that manage the back offices for farmers..Book - First Generation Farming by Chris Newman - Available Digitally OnlyVisit UrbanFarm.org/GoodAgriculture for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

833: Jaron Lukas on Healthy Nutrition for Dogs.Why we need to stay away from highly processed pet kibble!In This Podcast: Jaron Lukas, CEO and founder of Yum Woof, a brand specializing in air-dried dog food, discusses his journey from tech to pet nutrition, driven by personal experiences with food allergies. He emphasizes the importance of avoiding dry kibble, highlighting the benefits of more natural dog food options for canine health and longevity. Jaron also delves into insights from his book The Canine Cocomega Effect, which explores the synergistic benefits of combining coconut oil and omega-3s in dog diets.Our Guest: Jaron Lukas is the CEO and founder of Yum Woof, the air dried dog food brand. He is also the author of the canine cocoa mega effect that explores 162 studies on which fats are linked to a longer lifespan in dogs.Previously, Jaron founded the VC backed fintech startup Coin Center, which he sold in 2016. He also started his career in investment banking at J. P. Morgan and graduated from Rice University on the president's honor roll. Besides dog nutrition, he's passionate about history, biochemistry, and daily meditation.Jaron's Book: The Canine Cocomega Effect Jaron's Book Recommendation: Dune by Frank HerbertVisit www.UrbanFarm.org/YumWoof for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

832: Cindy Gentry on Food Co-Ops ImpactHow they can change the food landscape.In This Podcast: Cindy discusses her extensive work in food co-ops, hunger prevention, and healthy food systems development. She shares her experiences in establishing the Phoenix Public Market and various farmers market programs to support local farmers and improve food accessibility. Cindy outlines the origins and goals of the Sun Produce Cooperative and its impact on local food distribution. Additionally, Gentry delves into her personal journey, reflecting on past challenges and successes in her mission to promote local agriculture and fair food systems.Our Guest: Cindy Gentry is a founding member and the current manager for Sun Produce Cooperative in Phoenix, Arizona, which was established in 2017.She brings more than 35 years experience with non profit hunger prevention and healthy food systems development. Cindy has worked statewide in Arizona to nurture local food production and distribution and to support local farmers markets, including spearheading the work to establish the Phoenix Public Market. She helped create the Arizona Farmers Market Nutrition Program and the SNAP Market Project, which allows low income children, adults, and seniors, to access better nutrition by shopping for fresh vegetables at local farmers markets while bringing new income to Arizona producers. Cindy's Book Recommendation: The Seed Keeper, by Diane WilsonVisit www.UrbanFarm.org/SunProduce for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

831: Growing Gourmet Mushrooms with Michael JuddThe three easiest mushrooms to grow outdoors. In This Garden Chat:Join Farmer Greg and Michael Judd, an expert in edible and ecological landscape design, for a discussion on growing gourmet mushrooms outdoors. They discuss the three easiest mushrooms to grow: shiitake, oyster, and wine cap mushrooms, along with their preferred growing conditions and necessary preparations. Michael shares practical advice on sourcing the right wood, maintaining moisture, and utilizing permaculture principles for effective mushroom cultivation. He also offers insights into his mini course and other resources available for those interested in further learning.Our Special Guest:Michael has worked with agro-ecological and whole-system designs throughout the Americas for over two decades, focusing on applying permaculture and ecological design. His projects increase local food security and community health in both tropical and temperate growing regions. He is also the author of Edible Landscaping with the Permaculture Twist and For The Love of PawPaws.Click HERE for his edible landscape eBook.And use URBAN40 for a discount on Michael's Growing Gourmet Mushrooms mini course.  Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more. *Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

830: Seed Starting Essentials ExplainedA Seed Chat with Bill McDormanThis is the July 2024 Seed Chat Greg Peterson and Bill McDorman discuss key aspects of nurturing seed starts for a thriving garden. They emphasize the importance of proper seed starting mediums, suggesting lightweight, aerated materials like perlite and cocopeat over regular garden soil. They also highlight the need for adequate light, recommending artificial light setups if natural light is insufficient. Proper watering techniques are crucial, ensuring the soil remains moist without over-watering. They advocate for hands-on gardening and learning through observation and experimentation to achieve the best results.Visit www.urbanfarm.org/830-seed for the show notes on this episode, and access to our full podcast library!What is the Seed Chat?At least ten times a year we have a live Seed Saving Class with Bill McDorman, the former Executive Director of Rocky Mountain Seed Alliance, Ketchum, Idaho. He got his start in the bio-regional seed movement while in college in 1979 when he helped start Garden City Seeds. In 1984, Bill started Seeds Trust/High Altitude Gardens, a mail order seed company he ran successfully until it sold in 2013. Come join us for the next live class, or catch up on our previous classes through our podcast episodes.  Either way you will expand your seed knowledge and gain new perspectives on your food system. Register anytime for the next event.Register Here for the Monthly Seed Saving Class with Live Q&ABecome an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

828: Scott Murray on Nurturing Future FarmersThe MESA program and Agricultural StewardshipIn This Podcast: Returning guest Scott Murray, with 50 years of organic agriculture experience, discusses his involvement with the MESA program on a podcast. The MESA program, approved by the U.S. State Department, hosts international agricultural interns to promote sustainable agriculture. Scott shares his experiences with interns from France and Kenya and highlights the value of global knowledge exchange. He also talks about his current projects, including a successful coffee farm in Southern California. The program provides a valuable opportunity for hosts in the U.S. to learn from agricultural practices around the world.Our Guest: Scott has 50 years of organic agriculture production experience in the United States and Mexico. He has served in a wide variety of roles within conservation, Food production and environmental leadership, including as an elected California conservation official for the last 31 years. Scott also specializes in farmland preservation projects, utilizing smart growth principles. These days, his primary work is on farm creation and consulting, including his work on a farm growing coffee in Southern California, which had its first harvest and sold out. One day at an incredible 796 a pound.Visit UrbanFarm.org/MesaProgram for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Down on the Farm Chat with Judith, Wendi & GregAbout Steam Juicers, Chicken Juice and so much moreIn This Podcast: Join Judith Horvath, Wendi Bergin and Greg for a lively conversation about using a steam juicer for making chicken broth, a method new to Judith and Greg. Then they dive into composting techniques, pressure canning, and maintenance of kitchen equipment. The conversation also delves into their personal homesteading practices, experiences with gardening, and how they manage their respective farms. The energetic dialogue underscores their shared passion for sustainable living and continuous learning.Our Guests: Check out Judith at https://www.fairhillfarm.com/ and Wendi at https://joyfullyprepared.com/Visit www.UrbanFarm.org for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

827: Farmer Karl Ebeling on The Declaration of Common Ground.Teaching self-sufficiency while strengthening community bonds through farming.In This Podcast: Farmer Karl, with 33 years of corporate experience, transitioned to farming to uplift communities by founding Eden Streets in 2020. He worked with women facing homelessness in Salt Lake City and now runs Grow Ogden Farm in Utah, integrating job training and social missions for vulnerable individuals. His initiative connects people with agriculture, fostering self-sufficiency and reducing homelessness. Additionally, through his Declaration of Common Ground, Karl aspires to unite global community-based farming efforts to address societal challenges.Our Guest: The “Mister Rogers” of farming, “Farmer Karl” is a compassionate leader who is dedicated to lifting lives by connecting individuals with plants, the soil, and others on the farm. With 33 years of international business experience as a consultant, teacher, and mentor, Farmer Karl’s specialty is his ability to collaborate, educate, and support community leaders committed to establishing farms that empower people to rebuild their lives. Since founding Eden Streets in 2020, Farmer Karl has worked on the Green Phoenix Farm in downtown Salt Lake City with women facing homelessness to enable them to find stable jobs and housing. He continues to gather and develop the know-how, team, and network to initiate and establish farms with social missions around the world.   Farmer Karl's Book Recommendation: Growing a Garden City by Jeremy N. SmithVisit www.UrbanFarm.org/EdenStreets for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

826: Managing Heat Stress with your AnimalsA Garden Chat with Judith Horvath. In This Podcast: We chat with Judith Horvath, a former business executive turned regenerative farmer, focuses on helping new farmers and creating a resilient local food supply chain. They chat about managing summertime heat stress in various farm animals such as sheep, goats, chickens, and turkeys. Key practices mentioned include maintaining clean and cool water, using misting fans, providing loose salt and minerals, and using methods like cold watermelon to help animals stay hydrated and cool. The importance of observing animal behavior and routine for early detection of stress signs is emphasized. Additionally, Judith shares insights based on her experience and expertise in regenerative farming and offers resources for managing internal parasites in farm animals. Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more. *Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

825: Selecting for Good Seed Stock.A chat with an expert on seeds.This is the June 2024 Seed Chat - In June’s Seed Chat, Bill McDorman and Greg Peterson delve into the art of cultivating optimal seed stock straight from your garden. Discover the satisfaction of hand-selecting seeds that thrive in your unique microenvironment. Bill and Greg explore the importance of observing characteristics of your plants for selecting what you want and looking for obvious factors such as disease and insect resistance. Learn how to enhance your garden’s resilience by selecting seeds adapted to local conditions in your garden or farm. Bill and Greg will present a green-thumb guide on curating seed stock that reflects your garden’s personality and promises seasons of success. Come Chat with Us!Visit www.urbanfarm.org/825-seed for the show notes on this episode, and access to our full podcast library!What is the Seed Chat?At least ten times a year we have a live Seed Saving Class with Bill McDorman, the former Executive Director of Rocky Mountain Seed Alliance, Ketchum, Idaho. He got his start in the bio-regional seed movement while in college in 1979 when he helped start Garden City Seeds. In 1984, Bill started Seeds Trust/High Altitude Gardens, a mail order seed company he ran successfully until it sold in 2013. Come join us for the next live class, or catch up on our previous classes through our podcast episodes.  Either way you will expand your seed knowledge and gain new perspectives on your food system. Register anytime for the next event.Register Here for the Monthly Seed Saving Class with Live Q&ABecome an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Special Episode of The Urban Farm Podcast w/The Goddess and The Medicine Woman crew Sydney & MelissaIn This Podcast: Join Greg for this incredibly fun snippet from his interview on The Goddess and The Medicine Woman podcast.Visit The Goddess and The Medicine Woman for the full episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

824: Matt Fritzmiller on Backyard Gardening in the Southwest.Building a homestead, southwest urban style.In This Podcast: Matt FritzMiller shares his journey of transforming his backyard in Chandler, Arizona, into an urban homestead with 20-25 fruit trees and multiple garden beds. Matt, the creator of Renaissance Dad, discusses his trial-and-error approach to gardening in the Southwest, the importance of deep fruit tree irrigation, and the joys and challenges of raising chickens. He emphasizes the health benefits, the satisfaction of growing fresh produce, and the involvement of his family in their gardening projects. The conversation also touches on composting, the practical aspects of gardening, and the rewarding experience of sharing homegrown produce with the community.Our Guest: Matt is the author of Renaissance Dad, a website dedicated to gardening, DIY, parenting, cooking, tools, and education. A lifelong educator, Matt enjoys being outside as much as possible, especially if it involves a fruit tree, gardening, or a power tool. Matt and his wife Glynka, an author of Young Adult fiction, love sharing their passions with their three kids. They live in Chandler, Arizona, love eating things out of their garden, and spend time herding their chickens and dogs.   Matt's Book Recommendation: Extreme Gardening by Dave OwensVisit www.UrbanFarm.org/RenaissanceDad for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.