How Restoke AI is helping restaurants survive margin chaos
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Show Notes
In this episode, Justin interviews Assaf Stizki, co-founder and CEO of Restoke.ai, a hospitality technology intelligence platform.
Running a restaurant in the United States has become increasingly precarious, with tariffs, supply chain disruption and volatile ingredient prices putting extreme pressure on already thin margins. Most operators survive on just 3 to 5 percent profit, meaning even small cost increases can wipe out profitability. Against that backdrop, Melbourne founded Restoke AI entered the US market earlier this year, just as many hospitality businesses were struggling to stay afloat.
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