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The Truth In This Art with Chef Jesse Sandlin
Season 9 · Episode 62

The Truth In This Art with Chef Jesse Sandlin

The Truth In This Art: Stories That Matter · Rob Lee

July 30, 202449m 35s

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Show Notes

Jesse Sandlin, a celebrated chef and owner of several Baltimore restaurants, joins Rob Lee on "The Truth In This Art" podcast. They discuss her culinary journey, emphasizing community support and high-quality local ingredients. Jesse talks about her inspiration behind Bunny's unique fried chicken and champagne concept, the distinct identities of her restaurants, and the importance of seasonality in menu planning. Her passion for creating unique dining experiences and supporting the local community shines throughout the conversation.

Website and Socials:

🎧 Hey listeners! If you enjoyed our chat with Baltimore's culinary star Jesse Sandlin, don't forget to visit and support her amazing restaurants, Bunny's, Sally O's, and The Dive. Check out her website and follow her on social media for more delicious updates! Plus, don't miss Jesse's feature in this month's Baltimore Magazine—read her profile here. We'd love to hear your thoughts—please rate and review this episode. Your support means the world to us, and if you want to go the extra mile, consider supporting us on Patreon. Every bit helps us bring you more fantastic content! 🌟🍽️✨

Photo credit: Justin Tsucalas


The Truth In This Art is supported by William G. Baker, Jr. Memorial Fund, the Maryland State Arts Council's Creativity Grant and Mayor's Individual Artist Award - Creative Baltimore Fund (Baltimore)


Host
: Rob Lee
Music: Original music by Daniel Alexis Music with additional music from Chipzard and TeTresSeis.
Production:

  • Produced by Rob Lee & Daniel Alexis
  • Edited by Daniel Alexis
  • Show Notes courtesy of Rob Lee and Transistor

Photos:

  • Rob Lee photos by Vicente Martin for The Truth In This Art and Contrarian Aquarian Media.
  • Guest photos courtesy of the guest, unless otherwise noted.

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Topics

Rob LeeThe Truth In This Art podcastJesse Sandlinownerchefrestaurant conceptsBaltimoreBunny'sSally O'sThe Diveculinary journeyfood memoriesrenowned chefscommunity supportrestaurant industryslow food movementlocal ingredientsfried chickenchampagneconceptSouth CarolinaLeon'soystersbubblesconsistencyexecutionThe DiveSally O'scommunity supportsmall businessesword of mouthmenu creationseasonalitymenu planningseasonal ingredientsBaltimorelocal culinary industrysmall businessesCindy Wolfrapid-fire questionschicken enchiladashome cooksThanksgiving dinnercommunitypancakesnicknamesocial mediaInstagramTikTokpassiondining experiences