E69: The Essentiality of Experience with Mark Bjornstad of Drekker Brewing
It isn’t as simple as it used to be, is it? Good liquid alone just doesn’t cut it anymore. This week on The True Craft Podcast, Chris and Katy are joined by Mark Bjornstad from Drekker Brewing to discuss the role of alternate revenue streams in the brewing space. Mark comes from a unique perspective of also owning and operating Brewhalla, a beer-themed boutique hotel that sits on top of Drekker Brewing. There’s something to be said for cultivating a new kind of customer experience — and in this climate, brewery owners would be wise to do the same.
The True Craft Podcast · Chris Farmand, Katy Noel, Mark Bjornstad
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Show Notes
It isn’t as simple as it used to be, is it? Good liquid alone just doesn’t cut it anymore.
This week on The True Craft Podcast, Chris and Katy are joined by Mark Bjornstad from Drekker Brewing to discuss the role of alternate revenue streams in the brewing space. Mark comes from a unique perspective of also owning and operating Brewhalla, a beer-themed boutique hotel that sits on top of Drekker Brewing.
There’s something to be said for cultivating a new kind of customer experience — and in this climate, brewery owners would be wise to do the same.
Links:
Drekker Brewing - Website
Drekker Brewing - Instagram