Episode 47, Appalachian Roadtrip: Katie Button
Asheville's top restaurateur Katie Button talks about building better restaurant cultures
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Show Notes
Chef Katie Button and her husband run an Asheville, NC restaurant group that includes Cúrate, one of America’s finest Spanish restaurants. In this interview recorded in 2019, she talks about making bagels in biscuit country, and how restaurants can be better workplaces for women.
Show notes:
Katie Button’s Announcement about the Closure of Button & Co. Bagels
Asheville’s Downtown Welcome Table
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