Season 1 · Episode 15
Episode 15: Hammered Vegans with Shannon Martinez
One of Australia's great chefs of vegan cuisine is an avowed meat-eater.
November 26, 201848m 14sExplicit
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Show Notes
Shannon Martinez is the chef behind the famed Smith & Daughters vegan restaurant in Melbourne, Australia. After soiling a couple Bloody Marys with Ireland's cheapest vodka (Huzzar!), Shannon and host Nathan Thornburgh talk about everything from meat-free pub fare to sharpie skinhead diets and why vegans just want to get drunk and screw like the rest of us.
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