Season 1 · Episode 14
Episode 14: Dreams of Pickled Heron in Galway
One of Ireland's greatest chefs, JP McMahon, talks about Food on the Edge and reimagining Irish cuisine
November 19, 201838m 32sExplicit
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Show Notes
Michelin-starred chef and author JP McMahon talks with host Nathan Thornburgh on the eve of his annual Food on the Edge conference in Galway, Ireland. Topics include Dingle Gin, Anthony Bourdain, and why McMahon left his kids at the bar with his credit card. Also on the conversational menu: pickled heron, swan pie and other delicious cruelties of yore.
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