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The Travel Guys with Mark Hoffman

The Travel Guys with Mark Hoffman

In the Travel News, Hawaii “thinks” it has a plan to welcome visitors without a two-week quarantine. They’ve been working on it for a long time. For details, click here. Hilton pilots are new plan for remote workers, “day use” rooms. Consumer confidence in travel is coming back, but our governor says it’s not time to open Disneyland and other major theme parks. In our Smarter Traveler segment, we have a little fun by sharing with you some of the most haunted sites in our United States. On our October 25th show, we will host a unique simo-cast event, a live Cooking Show. Broadcast on KFBK and Zoom! at the same time, local chef Paulette Bruce joins us and you can join her on Zoom! for the show. Go here to register and request The Cooking Show. We’ll send you a link and menus in advance. Gwen Duncan, our ace travel advisor, joins us to discuss gratuities on cruise ships. Have they gotten out of hand? How to you reduce or eliminate the size of your gratuity? Who gets the gratuities the ship adds to your bill automatically for your convenience.

The Travel Guys · News 93.1 KFBK

October 12, 202043m 31s

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Show Notes

In the Travel News, Hawaii “thinks” it has a plan to welcome visitors without a two-week quarantine. They’ve been working on it for a long time. For details, click here. Hilton pilots are new plan for remote workers, “day use” rooms. Consumer confidence in travel is coming back, but our governor says it’s not time to open Disneyland and other major theme parks. In our Smarter Traveler segment, we have a little fun by sharing with you some of the most haunted sites in our United States. On our October 25th show, we will host a unique simo-cast event, a live Cooking Show. Broadcast on KFBK and Zoom! at the same time, local chef Paulette Bruce joins us and you can join her on Zoom! for the show. Go here to register and request The Cooking Show. We’ll send you a link and menus in advance. Gwen Duncan, our ace travel advisor, joins us to discuss gratuities on cruise ships. Have they gotten out of hand? How to you reduce or eliminate the size of your gratuity? Who gets the gratuities the ship adds to your bill automatically for your convenience.
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