The Tastes of India Podcast- Indian Recipe Podcast

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Green chutney is made of coriander and mint leaves with a hint of lemon juice and some Indian spices. This chutney is very simple and easy to make and can be enjoyed with any kind of meal, snack, wrap, or chaat.The aroma and flavor of this chutney are so unique and refreshing that it enhances the taste of the food. Whenever I plan to prepare snacks I make sure that I prepare this chutney and serve it along with that. This green chutney goes really well with Aloo Samosa and Aloo Bonda, Stuffed Aloo Bread Pakoda, Garlic Bread Pakoda, and Onion Pakoda I simply love these snacks along with green chutney. So I ensure that I make a jar of this green chutney, whenever I am planning to make these snacks. You can find the recipe along with the step-by-step process at https://thetastesofindia.com/green-chutney-recipe--------------------Follow me on Instagram at - https://instagram.com/thetastesofindia---------------Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - https://thetastesofindia.com/restaurant-style-fast-food-free-ebook/Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=l8qv2rmn Hosted on Acast. See acast.com/privacy for more information.

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You can find the recipe along with step-by-step process at https://thetastesofindia.com/tamarind-chutney--------------------Follow me on Instagram at - https://instragram.com/thetastesofindia---------------Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - https://thetastesofindia.com/restaurant-style-fast-food-free-ebook/Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=x8yvw1zn Hosted on Acast. See acast.com/privacy for more information.

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Tri-color swirl bread recipe is a combination of all-purpose flour, spinach, and carrot. I made this as part of the independence day.(step-by-step-recipe)Tri colour swirl bread is a combination of maida, spinach, and carrot. I tried this recipe on the 75th Independence day, to make the occasion memorable.This bread is a great option for moms who struggle every day to feed veggies to their kids.  All you need to do is blanch the palak and carrot and keep the puree ready, and then mix them into the dough and bake. Yes, it's that simple.  You can find the recipe along with step-by-step process at https://thetastesofindia.com/tri-colour-swirl-bread-recipe--------------------Follow me on Instagram at - https://instragram.com/thetastesofindia---------------Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - https://thetastesofindia.com/restaurant-style-fast-food-free-ebook/Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=2n6943z8 Hosted on Acast. See acast.com/privacy for more information.

Baby corn pakoda is a simple to make pakoda recipe using baby corn. If you are looking for a good monsoon snack, then this is the best option.You can find the recipe along with the step-by-step process at https://thetastesofindia.com/babycorn-pakoda--------------------Follow me on Instagram at - https://instragram.com/thetastesofindia---------------Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - https://thetastesofindia.com/restaurant-style-fast-food-free-ebook/Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=lnqrzwk8 Hosted on Acast. See acast.com/privacy for more information.

Onion pakoda is a popular Indian snack that people of all ages enjoy. This dish is made with onions, chickpea flour, and spices, and it can be enjoyed both as a snack or as part of a meal. And it is often accompanied by chutney or ketchup.The spicy and deep-fried outer layer of the pakoda is just the right combination with the crunch of onions on the inside.They are popular street food in the Indian subcontinent, especially in the region of Bihar, Uttar Pradesh, and Madhya Pradesh.These pakoras are also ideal for tea parties, get-together snacks, monsoon snacks, game or movie nights, and tea parties. Do try my recipe and I am sure your Onion Pakoda too would turn out crispy and crunchy.You can find the recipe along with step-by-step process at https://thetastesofindia.com/onion-pakoda--------------------Follow me on Instagram at - The Tastes of India---------------Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - https://thetastesofindia.com/restaurant-style-fast-food-free-ebook/Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=182p6vk8 Hosted on Acast. See acast.com/privacy for more information.

 Garlic Bread Pakora is an extremely popular Indian tea-time snack and breakfast recipe that is quite simple to prepare. (Step-by-Step-Recipe) You can make it without stuffing, with only bread and batter with garlic flavor, the recipe for which I am sharing today, or you can add a spicy potato or paneer filling which is a stuffed bread pakora recipe.You can find the recipe along with step-by-step process at https://thetastesofindia.com/garlic-bread-pakora--------------------Follow me on Instagram at - The Tastes of India---------------Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - Click here to downloadHave a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=rnkw4j3n Hosted on Acast. See acast.com/privacy for more information.

Mango Suji Cake is a traditional, deliciously unique dessert that you have to try! It's made with mango, semolina (suji), and nuts, and it's perfect for any occasion. In this episode we will discuss what Mango Suji Cake is, why you should try it, and how to make it. So don't wait any longer - get ready to try the best Mango Suji Cake you've ever had! It's perfect for any occasion, and it's sure to be a hit with your friends and family. If you've never tried Mango Suji Cake before, you're in for a treat!You can find the recipe along with step-by-step process at https://thetastesofindia.com/mango-suji-cake--------------------Follow me on Instagram at - The Tastes of India---------------Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - Click here to downloadHave a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=p8myyzq8 Hosted on Acast. See acast.com/privacy for more information.

If you are looking for a delicious and refreshing Indian dessert, look no further than the mango phirni recipe! This dish is made with rice, milk, and mango puree, and it is absolutely heavenly. When all these ingredients come together, it makes a rich and creamy dessert that is absolutely delicious.In this recipe, Mango puree is added to the prepared dessert, which brings a fruity twist.Mango is abundant in the summer season. So it is a perfect dessert you should try during this summer season. This dessert is very popular at weddings, festive occasions, or any special celebrations all across North India, especially in Punjab and Haryana.Traditionally, Phirni is served in small earthen pots (bowls). The extra moisture is absorbed by the bowl, making the phirni even creamier and thicker. You can serve it in a regular serving dish if earthen or clay pots are not available.Before serving, make sure to garnish the mango phirni with some sliced or chopped dry fruits, and rose petals. You can even top it up with some mango cubes. You can find the recipe along with step-by-step process at https://thetastesofindia.com/mango-phirni--------------------Follow me on Instagram at - The Tastes of India---------------Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - Click here to downloadHave a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=2nxmmm38 Hosted on Acast. See acast.com/privacy for more information.

In India, festive seasons are incomplete without laddoos. There is a wide variety of laddoos which can be made as per your choice. But the most popular and delicious laddoo is the mango coconut laddoo. The presence of coconut, condensed milk, and mango pulp gives it a heavenly taste.Mango coconut laddoo is a combination of two of the most loved fruits in India, mango and coconut. The combination is just pure genius. The coconut's rich taste and the mango's sweetness are just amazing.With just three ingredients, you can make an instant mango coconut laddoo. If you want you can add some cardamom powder and a little ghee to add some extra flavor.For the step-by-step recipe with all instructions, visit https://thetastesofindia.com/mango-coconut-laddooDon't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - Click here to downloadHave a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=0njxpyjn Hosted on Acast. See acast.com/privacy for more information.

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This episode is sponsored by Shame piñata podcast. You will visit https://shamepinata.com for more details.Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=pnlk2jj8 Hosted on Acast. See acast.com/privacy for more information.

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For the show notes, resources, and a printable recipe card please visit https://thetastesofindia.com/pacha-manga-chammanthiYou can follow me on Instagram at The Tastes of India for more tasty recipe videos and updates. You can also visit https://thetastesofindia.com for other recipes that we publish weekly.Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=5nzmz0p8 Hosted on Acast. See acast.com/privacy for more information.

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In this episode of the tastes of India podcast, we are making a very tasty recipe that is very famous in Punjab and its nearby areas. This is a winter recipe called Sarson ka Sag and is eaten with Makki ki Roti.Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=5nzy3378 Hosted on Acast. See acast.com/privacy for more information.

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