Four D.C. Restaurateurs on Weathering the Pandemic
This Thanksgiving week, we're thankful for all the restaurants who have hosted us and our podcast guests over the past few years. Since the option of dining *in* is currently off the table, we decided to connect virtually with four D.C.-area restaurateurs to see how they're handling the logistical challenges posed by the pandemic. Major talks community, food and restaurant reinvention with: -Greg Casten (co-owner of D.C. seafood restaurants Ivy City Smokehouse/Tony & Joe's + wholesale company ProFish) -Simone Jacobson and Jocelyn Law-Yone (co-owners and chef at Thamee, a Burmese restaurant in the H Street NE Corridor) -Joancarlo Parkhurst (chef and owner at La Famosa, a Puerto Rican restaurant in Navy Yard)
The Takeout with Major Garrett
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Show Notes
This Thanksgiving week, we're thankful for all the restaurants who have hosted us and our podcast guests over the past few years. Since the option of dining *in* is currently off the table, we decided to connect virtually with four D.C.-area restaurateurs to see how they're handling the logistical challenges posed by the pandemic.
Major talks community, food and restaurant reinvention with:
-Greg Casten (co-owner of D.C. seafood restaurants Ivy City Smokehouse/Tony & Joe's + wholesale company ProFish)
-Simone Jacobson and Jocelyn Law-Yone (co-owners and chef at Thamee, a Burmese restaurant in the H Street NE Corridor)
-Joancarlo Parkhurst (chef and owner at La Famosa, a Puerto Rican restaurant in Navy Yard)
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