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Eating our way out of climate collapse
Episode 1302

Eating our way out of climate collapse

The Take · Al Jazeera

July 15, 202517m 45s

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Show Notes

A third of greenhouse gas emissions come from the food industry, largely from meat, dairy and eggs. The international Plant Based Treaty aims to combat this by advocating for a vegan diet as a key solution to climate change. Backed by cities, universities, Nobel laureates and thousands of individuals, it seeks to align global efforts with the Paris Agreement.

This is a story from the archives. This originally aired on November 29, 2024. None of the dates, titles, or other references from that time have been changed.

In this episode: 

Episode credits:

This episode was produced by Marcos Bartolome and Veronique Eshaya with Sarí el-Khalili, Duha Mosaad, Hagir Saleh, Cole van Miltenburg, Manny Panaretos, and our guest host, Kevin Hirten. It was edited by Alexandra Locke. 

Our sound designer is Alex Roldan. Our video editor is Hisham Abu Salah. Alexandra Locke is The Take’s executive producer. Ney Alvarez is Al Jazeera’s head of audio.

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Topics

Plant based dietveganvegetarianclimate changeenvironmentmeatfarmingagriculturethe takeal jazeeranews podcast