Helene Godin Unboxing | From Lawyer To Successful Business Owner
By Jay Fantom
The Story Box · Jay Fantom
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Show Notes
Founded by CEO and former lawyer-turned-entrepreneur Helene Godin in 2010, By the Way Bakery is a small, old-fashioned bakery where everything is made by hand, from scratch, in small batches. All of their baked goods are gluten-free, dairy-free, and certified kosher. Most importantly, everything they make is as delicious as – if not better than – most conventional baked goods. As By the Way Bakery turned into a successful brand with a devoted following over the course of ten years, Helene was able to explore new territory and expand. With now 4 locations across New York and Connecticut, the bakery is also starting to ship some of their most-loved products nationwide.
Great Articles about Helene:
What You Will Learn:
- Helene's version of success
- How Helene started By The Way Bakery
- Why Helene wanted to be a lawyer
- The biggest risk Helene has ever taken
- Advice for people starting a business
- How her husband Seth Godin helped start her business
Connect with Helene
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