Leader Weekends: Charlie Bigham (How to be a CEO)
The Standard · Rachelle Abbott
October 14, 202311m 1s
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Show Notes
This is a cut down bonus episode taken from our business podcast, How to be a CEO.
Charlie Bigham is the founder of the food company that bears his own name. Created in 1996 in his own kitchen, it now employs 700 people and sells dishes from chicken and mushroom pies you put in the oven to pan-fried Pad Thais.
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