Bonus content: Huel CEO, James McMaster
How they grew from a garage to international success
The Standard · Rachelle Abbott
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Show Notes
The CEO of Huel, James McMaster, invites us to their HQ in Hertfordshire for a fascinating chat about how the meal replacement company has grown from a garage to international success.
Listen to the full episode HERE.
We talk about the astonishing speed of growth in 6 years, that’s taken the company to a revenue run rate of $100,000. How did they do that? And did anything go wrong on the way?
James also tells us about his route to CEO, from being the kid that reads the business pages before the sports ones in the newspaper, to running a company – via several other careers in finance and the food industry.
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