The Squeal_0220: Genetics on your plate: Selecting for Meat Quality
The Squeal · PIC, pic.com
December 10, 202443m 23s
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
On this episode of The Squeal, our host, Dr. Clay Eastwood (PIC Applied Meat Scientist) is joined by Brandon Field (PIC Product Development Senior Manager) and Dr. Justin Holl (PIC Product Development Senior Director) to discuss the relationship between genetics and meat quality. The guests dive deeper into the areas of focus for meat quality and how PIC genetics can play a critical role in the caliper of product on a consumers plate.