The Story Behind Kojicon, a Global Online Event About Fermentation
The Spoon Podcast · Michael Wolf
February 21, 202514m 53s
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Show Notes
In this week's episode, Mike is joined by Eric Dawson of the Yellow Farmhouse and Rich Shih, author of "Koji Alchemy". They discuss their online event, Kojicon, and the rich history and global use of koji and fermentation.
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Topics
kitchenfoodfoodtechsmartkitchenconnectedkitchentechnologysmarthome