Talking Cell-Based Meat Regulation With Upside's Eric Schulze
Eric Schulze left a long-time position as a FDA regulator to go to Upside Foods (Memphis Meats at the time) to help develop the cutting edge technology. Eric's background would eventually come in handy as the company looks navigate the regulatory...
The Spoon Podcast · Michael Wolf
June 7, 20211h 0m
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Show Notes
Eric Schulze left a long-time position as a FDA regulator to go to Upside Foods (Memphis Meats at the time) to help develop the cutting edge technology. Eric's background would eventually come in handy as the company looks navigate the regulatory environment as it moves towards introducing its first product to market. via Knit
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kitchenfoodfoodtechsmartkitchenconnectedkitchentechnologysmarthome