Making Plant-Based Cheese With Grounded Foods' Veronica Fil
While alt-meat and plant-based milks have seen an explosion in great products the past few years, plant-based cheese space hasn't seen the same level of new and exciting products. That might change soon as Ground Foods brings its cauliflower and hemp...
The Spoon Podcast · Michael Wolf
January 19, 202124m 32s
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Show Notes
While alt-meat and plant-based milks have seen an explosion in great products the past few years, plant-based cheese space hasn't seen the same level of new and exciting products. That might change soon as Ground Foods brings its cauliflower and hemp based cheese products to the masses. We talk with Veronica Fil, the CEO of Grounded Foods, on the story behind their product that has many in the plant-based food world excited about cheese. via Knit
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