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Are Food Companies Really Embracing AI?

Are Food Companies Really Embracing AI?

The Spoon Podcast · Michael Wolf

October 6, 202531m 41s

Show Notes

In this episode of The Spoon Podcast, Mike welcomes Shiru CEO Jasmin Hume to the podcast to catch up on where things sit within the AI and food space in the context of Shiru's own evolution over the past couple of years.


The highlights include:

  • Talking about how VCs and entrepreneurs talk differently about how AI is being embraced in food
  • Who will own the foundation models for food in the future
  • How Jasmin and Shiru have evolved their company and how they talk with food brands about integrating AI
  • How Jasmin would advise young food scientists to move forward in an era of AI


It's a fun and interesting conversation, so take a listen!




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Topics

kitchenfoodfoodtechsmartkitchenconnectedkitchentechnologysmarthome