#129: Food Tech News Show: Electrolux Rethinks the Kitchen
Can the design of your kitchen change how and what you eat? Electrolux thinks so. In this week's episode of the Spoon podcast's food tech news wrapup, we discuss Electrolux's new kitchen concept called GRO, Taco Bell's restaurant of the future, a new...
The Spoon Podcast · Michael Wolf
June 12, 202238m 53s
Audio is streamed directly from the publisher (chrt.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Can the design of your kitchen change how and what you eat? Electrolux thinks so. In this week's episode of the Spoon podcast's food tech news wrapup, we discuss Electrolux's new kitchen concept called GRO, Taco Bell's restaurant of the future, a new mushroom grow chamber called Shrooli and a new countertop cooking appliance with a built-in freezer called Celcy. As always, you can read about these stores at The Spoon (www.thespoon.tech). via Knit
Learn more about your ad choices. Visit megaphone.fm/adchoices
Topics
kitchenfoodfoodtechsmartkitchenconnectedkitchentechnologysmarthome