Zero Gravity
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
January 23, 201551m 22s
Audio is streamed directly from the publisher (pdrl.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
We take a look at regional Thai food with chef Andy Ricker, author of Pok Pok, chef Jenn Louis of Lincoln Restaurant in Portland, Ore., brings some inspiration for winter salads, and what exactly is a meal like in space? Astronaut Colonel Chris Hadfield, author of An Astronaut’s Guide to Life on Earth, fills us in.
Broadcast dates for this episode:
- January 24, 2014 (originally aired)
- January 23, 2015 (rebroadcast)