Wine and Cheetos
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
December 11, 201550m 11s
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Show Notes
This week we dig into chef Marcus Samuelsson’s ethnic pantry. His latest book is Marcus Off Duty: The Recipes I Cook at Home. We look at the decline of traditional French cheese in France, we match junk food with wine for a lesson in wine pairing with Anthony Giglio and we talk to the duo who documented Cuban home cooking in their new book, The Cuban Table.
Broadcast dates for this episode:
- December 5, 2014 (originally aired)
- December 11, 2015 (rebroadcast)