Turbot Soufflé
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
October 24, 201450m 35s
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Show Notes
Chef Daniel Boulud talks to Dorie Greenspan about his book Daniel: My French Cuisine, we look at the basics of cooking with coconut oil with culinary nutritionist Tricia Williams, and Jane and Michael Stern bring us the best in non-chain steak houses.
Broadcast dates for this episode:
- October 18, 2013 (originally aired)
- October 24, 2014 (rebroadcast)