True Chef
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
April 17, 201550m 50s
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Show Notes
It's a look at the real world of the professional kitchen with chef April Bloomfield of New York City's The Spotted Pig and The Breslin, The Perennial Plate heads to South Africa to learn about biodynamic wines, and historian Frederick Douglass Opie takes us on a musical journey through the South's chitlin' circuit.
Broadcast dates for this episode:
- April 25, 2014 (originally aired)
- April 17, 2015 (rebroadcast)