Tom's Tomato Soup
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
October 23, 201550m 29s
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Show Notes
This week Seattle chef Tom Douglas joins us for another installment of The Key 3. His book is The Dahlia Bakery Cookbook. Award-winning photographer Penny De Los Santos talks about what she really captures when she snaps a food photo. And we talk to Todd Selby about his unusual book, Edible Selby.
Broadcast dates for this episode:
- November 3, 2012 (originally aired)
- November 8, 2013 (rebroadcast)
- October 23, 2015 (rebroadcast)