The Whole Farm
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
September 18, 201550m 7s
Audio is streamed directly from the publisher (pdrl.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
This week we talk to chef Dan Barber about ethical eating. His book is The Third Plate: Field Notes on the Future of Food. We meet Von Diaz, a woman cooking her way through Cocina Criolla, the Puerto Rican Joy of Cooking, and The Kitchn’s Faith Durand brings us the best in vegetable slow cooker recipes.
Broadcast dates for this episode:
- September 19, 2014 (originally aired)
- September 18, 2015 (rebroadcast)