The Truth About Wine
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
September 10, 201151m 44s
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Show Notes
This week we get some modern day wine truths from Matt Kramer author of Matt Kramer on Wine. We'll look at some of the world's most bizarrely set restaurants with JD Rinne of Budgettravel.com, we deconstruct and reinvent ratatouille with Gilt Taste's Francis Lam, a botanist breeds a tomato for Lynne, and the Sterns are eating hotdogs at Texas Lunch & Hubba in Port Chester, NY.
Broadcast dates for this episode:
- September 18, 2010 (originally aired)
- September 10, 2011 (rebroadcast)