The Secrets of Service
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Show Notes
Host Francis Lam talks to Will Guidara about what defines great service, Joe Yonan finds meatless smoking options with Project Smoke author Steve Raichlen, and Corey Lee tells Francis about his new "covers" restaurant. Plus, Melissa Clark gets a refresher on low-alcohol summer drinks from Spritz co-author Talia Baiocchi. And Lisa McManus from America's Test Kitchen talks about their recent review of espresso machines; she tells us about the winners and gives some advice for marking the perfect espresso drink at home.
Broadcast dates for this episode:
- May 27, 2016 (originally aired)
- June 9, 2017 (rebroadcast)