The Secret Life of Lobsters
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Show Notes
This week, our guest Trevor Corson, author of The Secret Life of Lobsters, takes a new look at endangered sea life. It's story of underwater feminism, renegade scientists, and amorous crustaceans!
The Sterns are road tripping into fried pie country where they've found a gem called Family Pie Shop.
Rick Bayless picks wines to drink with Mexican food, and shares a recipe for Garlicky Grilled Portobello Mushrooms with Smoky Tomato-Chile Salsa from his book Mexico One Plate At A Time. Smart cook Sally Schneider talks how to waste nothing and be ready for anything. It's all in how you use your freezer. Keep her Fool-Proof Flaky Butter Pastry on hand for a spur-of-the-moment fruit pizza or pie. B-52 rocker Kate Piersen tells about her retro Lazy Meadow Motel in the Catskill Mountains, and Lynne takes your calls.
Broadcast dates for this episode:
- July 17, 2004 (originally aired)
- July 30, 2005 (rebroadcast)