The Brisketeer
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
December 1, 201249m 17s
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Show Notes
This week, Markus Bachmann of Sonor Wines explains how he uses music in the fermenting process. We talk to Stephanie Pierson, author of The Brisket Book; we visit a beer stock exchange in Washington, D.C.; and Jane and Michael Stern head to Lafayette, La.
Broadcast dates for this episode:
- December 10, 2011 (originally aired)
- December 1, 2012 (rebroadcast)