Stumptown Coffee
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
January 23, 201052m 1s
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Show Notes
This week we learn the art of cupping with Portland's legendary Stumptown Coffee; Joshua Wesson introduces us to the world's iconic grapes, and we play a round of "Stump the Cook" with Stumpmaster Christopher Kimball of Cook's Illustrated.
Broadcast dates for this episode:
- January 24, 2009 (originally aired)
- January 23, 2010 (rebroadcast)