Spring Pickling
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
March 4, 201650m 24s
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Show Notes
This week we hear about a group of renegade Montana farmers and their quest to change the farming industry from Liz Carlisle, author of Lentil Underground: Renegade Farmers and the Future of Food in America. We talk to chef Eric Ripert about his recent travels, and we have an encore performance of the day Lynne taught violinist Joshua Bell how to cook pasta.
Broadcast dates for this episode:
- March 13, 2015 (originally aired)
- March 4, 2016 (rebroadcast)